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Well ..
LeDoge might like the whites , SV'd with a bit of TJ's smelly cheese
vac's in small packets or added to some low fat yogurt .
somewhere in the past
Hollandaise was made w just egg yolks and the etc
then the packet was snipped on the bottom
and Ooozed over Asparagus etc?
why not just get a lot of yolks
oor individual generous servings of Yolks
and SV them at 130.1 until pasteurized ?
rapid chill and then keep very cold and then use ?
P.R.N. ?
Well ..
LeDoge might like the whites , SV'd wish a bit of TJ's smelly cheese
vac's in small packets or added to some low fat yogurt .
somewhere in the past
Hollandaise was made w just egg yolks and the etc
then the packet was snipped on the bottom
and Ooozed over Asparagus etc?
why not just get a lot of yolks
oor individual generous servings of Yolks
and SV them at 130.1 until pasteurized ?
rapid chill and then keep very cold and then use ?
P.R.N. ?
Well ..
LeDoge might like the whites , SV'd wish a bit of TJ's smelly cheese
vac's in small packets or added to some low fat yogurt .
somewhere in the past
Hollandaise was made w just egg yolks and the etc
then the packet was snipped on the bottom
and Ooozed over Asparagus etc?
why not just get a lot of yolks
oor individual generous servings of Yolks
and SV them at 130.1 until pasteurized ?
rapid chill and then keep very cold and then use ?
P.R.N. ?
