Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Bar food pairings: 1870 to 2011

Ritty

By Ritty
in Spirits & Cocktails

 Share

Recommended Posts

Ritty

Ritty

Posted
Posted

I'm hosting a history of the Martini party, in which I will make precursers to the martini, such as manhattans and martinez as well as the various interpretations of this iconic cocktail since the turn of the previous century. Even if people have samples, rather than full drinks, it will turn out to be an awful lot of alcohol to have without food. I'm hoping forum members can give historically acurate sugestions of what could be served.

 Share
Go to topic listing
×
×
  • Create New...