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Tweezers in the Kitchen


David Ross

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stainless steel hemostats are IDEAL for removing fish bones.

you can buy them on ebay for $4-$10, they should last forever.

be sure to sanitize them prior to any use with food. dunk in bleach overnite, wash throughly.

they are the best way I know to pull out salmon bones! you will not be disappointed.

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Sure - surgical scalpels are absolutely invaluable for garnishes and other fine cutting applications (I'm back to cake decoration; I use a scalpel to cut out fondant decorations), and you can maintain perfect sterility by simply replacing the blades once you're done.

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011)My eG Foodblog (2012)

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