Alternative to Tarbais beans in Cassoulet

[blue_dolphin]

I hope no one deems that video as too commercial.  I enjoyed watching.  Thank you for sharing.

[rancho_gordo]

I finally made this. It was very intimidating and in the end, totally easy. And totally worth the effort. 
I cheated a lot. I used chicken drumsticks instead of duck confit. I was lucky enough to have access to Toulouse sausages from Fatted Calf and smoked ham, too. I kept a pot of bean broth handy to baste. It was just terrific and I can't wait to make another one. 
My cassole was from Poterie Not in France. I like it. 

[chefmd]

@rancho_gordo It looks insanely delicious.  And the cassole is wonderful.  I have ever so practical Le Creuset version but yours is romantic!