Storage of Nougat

[cmflick]

I made a batch of nougat montelimar using the Greweling recipe this morning. I don't want to enrobe the cut pieces in chocolate. What's the best way to store it after it's cut? Should I wrap in cellophane or wax paper or is there some better way to store it?

[curls]

I found that the nougat will last two to three weeks in a metal cookie tin. It might last longer if you put in a packet of silica gel (desiccant) too.

[Kerry Beal]

I'd go with the cello wrap if not enrobing.