String Cheese

[jpropaganda]

Am I completely crazy, or does Polly-O string cheese taste quantifiably better than any other string cheese there is? What do you all think? Can you tell a difference? How is it possible Polly-O is THAT much better? Is there a better one?

Incidentally, when I lived in Canada I went nuts, since it's not available up there.

[scubadoo97]

Polly O is okay but I like those braded string cheeses I would get in Mexico with the fennel seeds in it.

[Katie Meadow]

What kind of cheese IS string cheese, anyway? Is it mozz?

[Aloha Steve]

What kind of cheese IS string cheese, anyway? Is it mozz?

YES......

[KitchenMom]

I can definitely taste the difference between different brands. Of the ones I have sampled, I like the Trader Joe's the best.

[LoriZig]

I completely agree that Polly-O is noticably better tasting. I actually like their 2% fat (their low-fat version) mozzarella/cheddar twists the best.

I've been eating reduced-fat string cheese for so long that regular tastes weird to me now.

Scubadoo, those sound delicious!

[LizD518]

I have recently been eating a lot of string cheese and I must confess that I have stayed away from Poly-O because of the low-rent name and packaging (subject for another thread??). I've been buying Sargento and the regular is pretty good. The low-fat is noticibly firmer/drier and saltier. I will try the Polly-O when I pick some up this afternoon.