How did they suspend this panna cotta?

[cakedecorator1968]

http://forums.egullet.org/uploads/12409508...1940_113879.jpg

Hello Everyone!

So how did they suspend the panna cotta in the glass?

By inserting a frozen puck? I've never had much luck in freezing panna cottas as I find the texture suffers.

[JeanneCake]

It looks like there's a thin disc of white chocolate at the bottom. From the first glass in the front, it looks to me like three different layers - the chocolate (or something white, and it looks like it smudged a little going in), then the raspberry panna cotta and then an opaque gellee type of topping.

[cakedecorator1968]

Ah good eye! I see the 3 layers!

I wonder how cooperative the white chocolate disk is at sitting in place all nice and even!

[chiantiglace]

or they could have put it in frozen and let it thaw. Ive done that before.