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The Atlantic Food Channel

docsconz

By docsconz
in Food Media & Arts

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docsconz

docsconz

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The Atlantic Magazine has launched a new online Food "Channel" edited by Corby Kummer. Chef Grant Achatz is and will continue to be a featured contributor. His first installment, including a photo from yours truly, is entitled Madrid Fusion, G8 Summit for Chefs. Chef Achatz will be contributing "2-3 posts per week" starting on his opinion on the state of modern gastronomy,then transitioning to his recent experiences in Japan before delving into a number of new ideas for modern cooking that they have at Alinea.

Edited by docsconz (log)

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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