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Posted

I saw this on sale and I was wondering if you can you use this as a chef's knife? The tilt to it seemed a little strange.

Posted

Are you referring to this knife?

I have one, and absolutely love it.

"Martinis should always be stirred, not shaken, so that the molecules lie sensuously one on top of the other." - W. Somerset Maugham

Posted

That's my knife and I love it! I thought about getting the traditional chef's knife for awhile, but someone gave me the Oriental knife as a gift. I thought the tilt would feel weird at first too, but it's really comfortable now. I would definately buy another Oriental knife!

Posted

One other thing about the Global knives is that they are quite a deal lighter than conventional cooks knives and can be less of a strain for long duration chopping tasks.

Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

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