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Posted

It took long enough, but thanks to our own docsconz and his son, L.J. Sconzo, a new chapter of Slow Food has been founded in Saratoga Springs, N.Y. You can read about it here.

Ilene

Posted

Thanks Ilene and Robert. Hopefully the organization can be a force in promoting and supporting good product and cooking in the area.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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