Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chicago Gourmet: an upscale Taste of Chicago

Alex

By Alex
in The Heartland: Dining

 Share

Recommended Posts

Alex

Alex

Posted
Posted (edited)
Chicago Gourmet, billed as "a celebration of food and wine," is expected to feature several of the city's nationally known chefs when it runs from Sept. 26-28 in Millennium Park.

....

The city is mum on the details, pending a news conference May 20. But celebrity chefs—including Rick Bayless (Frontera Grill and Topolobampo,) Paul Kahan (Blackbird), Graham Elliot (former executive chef of Avenues) and pastry wizard Gale Gand, as well as apparently a number of other big-name chefs and sommeliers, are on board. In addition to food and wine tastings, plans are in the works for cooking demonstrations, classes and special dining events, according to the restaurant association's Web site.

Story in the Chicago Tribune

Chicago Gourmet web site

Edited by Alex (log)

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

Ignorance breeds monsters to fill up all the vacancies of the soul that are unoccupied by the verities of knowledge. -Horace Mann, education reformer, politician

 

Read to children. Vote. And never buy anything from a man who's selling fear. -Mary Doria Russell, science-fiction writer

Link to comment
Share on other sites
Tsulli1

Tsulli1

Posted
Posted
Chicago Gourmet, billed as "a celebration of food and wine," is expected to feature several of the city's nationally known chefs when it runs from Sept. 26-28 in Millennium Park.

....

The city is mum on the details, pending a news conference May 20. But celebrity chefs—including Rick Bayless (Frontera Grill and Topolobampo,) Paul Kahan (Blackbird), Graham Elliot (former executive chef of Avenues) and pastry wizard Gale Gand, as well as apparently a number of other big-name chefs and sommeliers, are on board. In addition to food and wine tastings, plans are in the works for cooking demonstrations, classes and special dining events, according to the restaurant association's Web site.

Chicago Gourmet web site

Let's do it. I'm in.

Link to comment
Share on other sites
yellow truffle

yellow truffle

Posted
Posted

Didn't we used to have an event at the MCA in where we have local chefs come in and showcase there goods. And then there was the Green City Market barbecue event. Lots of big names there.

Hope this one works out for the long haul and is affordable.

Link to comment
Share on other sites
nsxtasy

nsxtasy

Posted
Posted
I'm sorry, but shouldn't that be Graham Elliot Bowles?

Yes. The chef's name is Graham Elliot Bowles, and the name of his new restaurant is Graham Elliot.

Clicking on the Tribune link, his name is correct in the story now on their website. I'm guessing it was originally in error at the time Alex copied it, and they discovered their error and corrected it shortly thereafter.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...