Jump to content


participating member
  • Content Count

  • Joined

  • Last visited

Contact Methods

  • Website URL

Profile Information

  • Location
    Chicago, IL
  1. jesteinf

    Steven Shaw

    It's so cool to see so many familiar names come out of the woodwork to honor Steven. Of course, I wish the circumstances were different. Steven impacted and changed so many lives in so many ways. RIP and thank you.
  2. I've been to all three and I would recommend Avenues by a nose over TRU. I would put it half a step above TRU, which is much improved since Tramonto left. Ria was good, but not really exciting or interesting (as Avenues and TRU can be).
  3. Congrats Steven. I've lost about 30 pounds over the last 5 months, dropping from 237 to 206. I will say (even though my wife disagrees) at 237 I was fat, no other way to put it. BMI said I was obese (I'm 6 feet tall) and I was. I went for a physical at about 215 pounds and everything had improved for me pretty significantly. Blood pressure and cholesterol had dropped from borderline high to normal and my doctor couldn't have been happier. Back to BMI, it looks like 180-185 would put me at the high range of "normal rate". I think that's actually pretty accurate. Even at 206 I've got a bit
  4. The city of Chicago has only one school district. What this one principal is mandating did not come from CPS. This was a decision by one person at one school.
  5. Well, did you register on the website? Emails went out today to the first 1000 who signed up.
  6. Friday night we ate at Next and had a couple of drinks at Aviary as part of a friends and family night (I'm still stunned we were invited). The meal was comped and it was still just a dress rehearsal so I don't want to get into to much detail. I will say that these are both going to be very special places. The dinner at Next was definitely one of the best classic French meals I've ever had. The duck is sure to be a signature dish. Aviary is very interesting. I'm sure there will be cocktail snobs turned off by the setup, but I really enjoyed what we had (for one of my drinks I had the Old Fashi
  7. Even before the fire you could watch the kitchen cook from several seats at the bar. I guess it's even easier to see now. We've belabored this point enough.
  8. I just sat there the other night and watched everything either on the stove or going into the ovens...10 feet away from me. I've been there dozens of times, I've watched them cook on plenty of occasions.
  9. Avec has always had an open kitchen...it's right behind the bar.
  10. You know, one time I made a reservation at Charlie Trotter's for when my family is in town. The day of our reservation they cancelled on me (kitchen fire). A year later we made another reservation and everything was fine. But, my goodness, 50% of my reservations at Charlie Trotter's were cancelled. Now that's a significant chance of customer abuse!
  11. Could not agree with this more. Accusing him of "abuse" is completely uncalled for. He's only one of the nicest guys you will meet in the Chicago restaurant world.
  12. Who knows why Schwa closed. In any event it's still awesome and I would never steer someone away. I've never had that much trouble getting a table and I've never been cancelled on (I've eaten there probably five times or so). Anyway. I went to Maude's Liquor Bar tonight, which is a new place on Randolph. I enjoyed it quite a bit. Here's my write-up from LTHForum: Had a nice dinner at Maude's tonight pre-Bulls game with a friend. I started with an Old Fashioned which I really enjoyed (not that I really know anything about cocktails, but I thought it was a good, balanced drink...not to sweet)
  13. From what I've heard, if you are in line by closing time you're fine. They just send someone out that stops additional people from getting in line.
  14. I'd be more concerned about posting your child's picture on the internet than some extra attention from a waiter in a restaurant.
  15. Actually, The Publican and The Purple Pig are only superficially similar. The Publican does a really fantastic (and underrated) job with seafood, oysters in particular but also crudo. Purple Pig is more meat and cooked seafood focused. I think Purple Pig will be a good choice, as there will be plenty on the menu that doesn't involve pork/charcuterie.
  • Create New...