I watched the chicken parm episode. I thought it was pleasingly nostalgic. I never hated Good Eats to begin with, and I'm not likely to start hating it now. The last season before the break felt like he was running out of ideas, and now that he's had a good long time to think up new stuff, I'm optimistic.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I watched the chicken parm episode. I though it was pleasingly nostalgic. I never hated Good Eats to begin with, and I'm not likely to start hating it now. The last season before the break felt like he was running out of ideas, and now that he's had a good long time to think up new stuff, I'm optimistic.
-
Similar Content
-
- 1,050 replies
- 191,591 views
-
- 2,698 replies
- 548,814 views
-
Food Tones
By liuzhou,
- 12 replies
- 837 views
-
- 145 replies
- 29,681 views
-
- 49 replies
- 8,874 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
