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Chinese style ribs

sgschef

By sgschef
in China: Cooking & Baking

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Dejah

Dejah

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Chinese style baby backs

I have a rack of baby backs and want to make them for tomorrow night-NYE. Would you share a favorite recipe? Thanks!

Night before, lightly score the racks, marinade them with a mix of hoisin sauce, 5-spice powder, a bit of sesame oil, salt, a couple tbsp of cooking wine, and sugar.

Roast on a broiling pan at 400F for about 30-45 minutes depending on the meatiness of the ribs.

I sometimes cut the racks into sections of 3 or 4 ribs, then hang them with S-hooks and roast that way.

Dejah

www.hillmanweb.com

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