Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hello,

I would like to try making some different flavor French Macarons,

I find that the regular liquid food colorings aren't very vibrant.

Anybody have suggestions on which brand or type of food colorings can give the vibrant colors like those pics of Herme etc ?

Thanks,

L

Posted (edited)

Food coloring pastes - applied to the mixing bowl by the toothpickful. They pack a punch.

A good pastry purveyor will have them. I have, shamefully, not been keeping up consistently with these threads ... there are probablly many resources listed. But for Doh! obvious starters, try King Arthur or JB Prince.. Sugarcraft seems to have a literal rainbow: http://www.sugarcraft.com/catalog/coloring/coloring.htm.

Bingo!: http://www.pastrychef.com/?gclid=CM2s_rLUoZACFQFFgQoduVuurg

Google it & good luck.

Theabroma

Edited by theabroma (log)

Sharon Peters aka "theabroma"

The lunatics have overtaken the asylum

×
×
  • Create New...