Help w/ Brownie Mix add-ins

[Kim Shook]

I am trying really hard to do some cleaning out of our pantry/freezer/fridge. That should make for some interesting meal ! Anyway, I have discovered a brownie mix and a can of cherry pie filling and I think these would be kinda good together. If you were to add a can of pie filling to a box of brownie mix, what would you leave out - eggs, oil and/or water???

Ta! Kim

[srhcb]

I actually have that recipe:

combine 1 box (21-23oz) brownie mix, 2 eggs, 1/4 cup veg oil, with 1 cup cherry pie filling

pour into greased 9x13 pan

mix remaining pie filling with 2 Tbl hot water and spread over batter

bake 350 for 45 min

SB (tuh dah )

[Kim Shook]

Amazing! I can't believe that I asked such a random question and got an answer and so fast!!!

Bless your heart, Steve!

Kim

[srhcb]

Amazing!  I can't believe that I asked such a random question and got an answer and so fast!!!

Bless your heart, Steve! 

Kim

←

Better yet, I've made them! Twice!

Once using regular supermarket cherry pie filling, which was pretty good, and another time using some prepared cherries in a jar my Sister brought from Austria, which could easily have passed for the dessert in any fancy restaurant.

With either, a bit of almond extract is a nice addition.

[GlorifiedRice]

For a note:

Canned pie filling mixed with condensed milk coagulates into a nice fruity "pudding"!

[Pam R]

Have you made it yet?

i wouldn't mix it together. I'd mix the brownies as the package tells you to. Then I'd mix a little cream cheese with an egg, some vanilla and a little sugar. Then I'd swirl all three of them together and bake.

[rooftop1000]

The cherry pie filling, 2 eggs, half cup of oil, also works wonderfull with cake mix

from the Cake Mix Doctor

tracey

[hummingbirdkiss]

I would replace the water called for with strong good coffee

let us know how it turns out

[zoe b]

another possibility would be adding York Peppermint Patties--chopped up--the brrrr-ownies from Baking From My Home, etc--have them added and they are fab--I believe it's 6oz of chopped PPs

[Kim Shook]

I was actually in the process of making these as I asked the question, so I did it the way Steve suggested. They were very tasty, but the cherries turn the brownies very cake-like. I confess that I like extremely chewy brownies; I have been accused of trying to achieve chocolate jerky with my brownies ! But they were gobbled up, so everyone must have loved them!

Thanks, everyone for the help!

Kim