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Tequila Cookie


chiantiglace

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Does anyone have a recipe for a possible tequila cookie and or agave? I am curious to see if there is a cookie that keeps the flavor of the tequila in it some way.

Thanks.

Dean Anthony Anderson

"If all you have to eat is an egg, you had better know how to cook it properly" ~ Herve This

Pastry Chef: One If By Land Two If By Sea

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I made a Margarita cookie once it was a lime cookie (regular roll out sugar cookie dough with fresh lime juice and some grated zest) ..cut them in the shape of a margarita glass ...then the glaze had a hint of orange "triple sec" and few tbles of good tequilla in it ...topped the cookies with a tiny sprinkle of coarse salt on the glaze at the edge of the top of the glass (I hope this is understandable) and voila a margarita cookie.with plenty of tequilla flavor...it was a really good! cookie and people had fun eating them!

hope this helps?

why am I always at the bottom and why is everything so high? 

why must there be so little me and so much sky?

Piglet 

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I do a cookie bar in which I use neutral flavored shortbread-ish cookies (that way I can bake off a bunch at a time and use them for whatever flavor I need) that I brush with liquor infused syrups and glaze with various cocktail themed glazes. The syrup contains whatever liquor is appropriate for the cocktail. I use a tequila syrup with agave nectar for the margarita cookies. I'm not a fan of tequila personally but I can't send them out not knowing so I taste 'em and it's definitely tequila. If you're just going for a tequila shot thing maybe toss a bit of lime zest in the cookie dough (or not if you want just tequila as the flavor), leave off the margarita glaze and sprinkle a little salt over the syrup.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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