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Fish & Chip Batter


Cookwithlove

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OLD FASHION OR ENGLISH FISH AND CHIP BATTER

Anyone have a better recip than mine for english fish and chip?.

12 tbsp flour

1 tsp Bicarbonate of soda

seasonging

Mix well and gradually add beer depending upon how thick yoy want the batter to be.

Thanks

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"Inhale the aroma before tasting and drinking, savour the goodness from the heart "

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Very cold beer helps, some people are using club soda instead, and some are going lighter by using rice flour...

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I'd forget the bicarb. In my experience thin, golden crunchy batter is best achieved with flour and liquid only. (I prefer soda water to beer in this situation only!)

Margaret McArthur

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Harold McGee recently published this in the NY Times, adapted from Heston Blumenthal. It yields an unusual but amazingly crisp batter - that stays crisp far longer than standard ones. It evidently has to do with the alcohol.

1 1/4 cups white rice flour

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups vodka

1 1/4 cups lager beer

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