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Showing results for 'taco'.
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I recently decided to start making these. I had this preconceived notion that I didn't like them but then I had some and realized I was mistaken. I have had the book 300 Best Tacos on my bookshelf for I know not how long (or why) and dusted it off. The first recipe I made was Kalbi tacos with Asian Pear salsa. They were delicious but I used the marinade on a strip steak rather than short ribs. I'm looking to make more. Any good taco ideas out there? -
What I know about Mexican cuisine could be wriiten in one perforation hole on the edge of a postage stamp. but I thought someone might be interested. Seems some taco stand in Mexico city has been given a Michelin star, for possibly the shortest Michelin worthy menu ever. Ici, as they don't say in Mexico.
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I found this beyond creepy. I don't eat there. The money they spend to manipulate consumers wow! Maybe pay wall https://www.newyorker.com/magazine/2023/04/24/taco-bells-innovation-kitchen-the-front-line-in-the-stunt-food-wars
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You would think that all tacos are the same. Well, turns out there are mediocre tacos out there. Kudos to these guys for making a great taco, and how nice it was for them to be recognized. We all have our favorite taquerias. My personal favorite is tacos al pastor (pork).
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Tacos, or perhaps more accurately, filled taco shells and flour tortillas
blue_dolphin replied to a topic in Cooking
@ElsieD, another source of excellent taco ideas would be to search the forums for posts by @C. sapidus that include the word taco and scroll through the list of posts. He's shared tons of them over the years from delicious looking tacos in the breakfast topic that might feature leftovers as well purpose-built tacos in the Dinner topic and else where that might be traditional Mexican or fusion cuisine! -
@ElsieD The local spice shop sent this taco recipe in their weekly mailing. Maybe it will give you some ideas. BTW, Oaktown is a great shop and their spices can be ordered online. https://oaktownspiceshop.com/blogs/recipes/105312966-slow-cooker-cochinita-pibil-tacos
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Tacos, or perhaps more accurately, filled taco shells and flour tortillas
blue_dolphin replied to a topic in Cooking
Are you making both corn tortillas and flour tortillas for your tacos? Or are you buying them and looking for filling ideas? I'm a big fan of breakfast tacos and love using flour tortillas made with bacon fat. Potato & egg is a great combo. Chorizo, avocado, eggs and cheese. Bean, cheese and bacon. Also, of course, fish tacos, generally with freshly made corn tortillas. -
Taco plates! My Gawd what a great idea!
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This was an early taco dinner for me and a late lunch for Charlie.
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I just got my membership approved. Yesterday, I made tacos.
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Well good for Michelin. Tacos are one of the culinary wonders of the planet. 😁
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Soft-scrambled egg tacos with chorizo, guacamole, and leftover cucumber salad, and a splash of Tapatio.
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Oh, it could have been really horrible. When you first said Big Mac taco, I was thinking you buy Big Macs and crumble them up into taco shells. That would have much too far! What you did doesn't look bad at all.
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Since I don't TikTok I just get the echo of those trends in posts like yours! Your post puts in context another echo I ran across this echo recently in these dumpling smash tacos and I bookmarked it for further investigation, I admit. https://nomnompaleo.com/dumpling-smash-tacos
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Tacos, or perhaps more accurately, filled taco shells and flour tortillas
FrogPrincesse replied to a topic in Cooking
See this cook-off thread for more taco inspiration. -
Take a look at Tacos Quesabirria. Here's one idea for it:
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Hi @ElsieD ... last night I came across these in my files and I thought of your request. Maybe they'll give you some ideas. I'm planning to combine ideas from these two recipes and put together a "Taco Tuesday" for some neighbors: https://www.rickbayless.com/recipe/chicken-tinga-tacos/ https://youtu.be/O6L7qpLXdk0
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Seared tuna soft tacos with wasabi mayo, pickled red onions, avocado, cilantro.
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Chorizo, roasted Poblano, and green bean breakfast tacos with tomato, onion, feta, and cilantro. Tapatio salsa
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Tacos with leftover guajillo shrimp and a relish of cucumber, tomato, shallot, chile serrano, lime juice, and a little sugar.
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Rajas de chile Poblano, mushroom, and chorizo tacos with tomatillo salsa and shallot relish
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Spicy roasted sweet potato and bean tacos.
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Breakfast tacos with zucchini, roasted Poblano, and cubed kielbasa. White onion, habanero, garlic, cilantro, feta, half-and-half, and an egg.
