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Chad

eGullet Society staff emeritus
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Topics posted by Chad

  1.  

    Atlanta for a quick trip 1 2 3 4

    By Chad, in Southeast: Dining

    • 93 replies
    • 27,119 views
  2.  

    M.F.K. Fisher quote

    By Chad, in Food Media & Arts

    • 14 replies
    • 3,887 views
  3.  

    Have a problem with wild hogs? 1 2

    By Chad, in Food Traditions & Culture

    • 37 replies
    • 4,013 views
  4.  

    New book: "An Edge in the Kitchen" 1 2 3 4

    By Chad, in Food Media & Arts

    • 78 replies
    • 18,702 views
  5.  

    Tabasco abandons museum, builds levee

    By Chad, in Food Traditions & Culture

    • 1 reply
    • 1,761 views
  6.  

    Riedel "O" Series 1 2

    By Chad, in Wine

    • 25 replies
    • 3,267 views
  7.  

    Is Whole Foods Wholesome? 1 2

    By Chad, in Food Traditions & Culture

    • 41 replies
    • 5,510 views
  8.  

    Re-Smoking Bacon

    By Chad, in Cooking

      
    • 6 replies
    • 2,712 views
  9.  

    Fruit Tattoos: Laser produce coding

    By Chad, in Kitchen Consumer

    • 24 replies
    • 2,398 views
  10.  

    MN milk prices shoot up 1 2

    By Chad, in Food Traditions & Culture

    • 27 replies
    • 3,537 views
  11.  

    I Have Much Pork 1 2 3 4

    By Chad, in Cooking

    • 87 replies
    • 7,605 views
  12.  

    C'mon Alton, Open Up a Little!

    By Chad, in eGullet Q&A with Alton Brown

    • 1 reply
    • 6,843 views
  13.  

    Burning Quesion: Hot Dog Cart on Lumpkin

    By Chad, in eGullet Q&A with Alton Brown

    • 1 reply
    • 3,809 views
  14.  

    Beer Ignorant

    By Chad, in eGullet Q&A wth McCoy and Corey

    • 12 replies
    • 5,708 views
  15.  

    School lunches healthier than bagged?

    By Chad, in Food Traditions & Culture

    • 21 replies
    • 1,889 views
  16.  

    Wine -- From Vinyard to Table in 39 installments

    By Chad, in Wine

    • 1 reply
    • 747 views
  17.  

    New President for FoodNetwork 1 2 3

    By Chad, in Food Media & Arts

    • 57 replies
    • 5,454 views
  18.  

    What's Next, Robb?

    By Chad, in Robb Walsh Round Table with Q&A

    • 1 reply
    • 3,258 views
  19.  

    Russ's Feces & an Insight

    By Chad, in Robb Walsh Round Table with Q&A

    • 11 replies
    • 5,715 views
  20.  

    What is being ignored?

    By Chad, in eGullet Q&A with NY Times Restaurant Critic Marian Burros

    • 12 replies
    • 6,087 views
  21.  

    TDG: A Passion for Desserts

    By Chad, in Pastry & Baking

    • 21 replies
    • 4,451 views
  22.  

    What goes better with brownies than . . . 1 2

    By Chad, in Food Traditions & Culture

    • 30 replies
    • 3,554 views
  23.  

    Winerd Game

    By Chad, in Wine

    • 0 replies
    • 816 views
  24.  

    Remember ham glazed with Coke? 1 2

    By Chad, in Food Traditions & Culture

    • 28 replies
    • 3,420 views
  25.  

    Steak & Egg Breakfast

    By Chad, in eGullet Q&A with NASA Food Scientist Vickie Kloeris

    • 1 reply
    • 4,671 views
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