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Chad

eGullet Society staff emeritus
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Topics posted by Chad

  1.  

    Consulting chefs?

    By Chad, in eGullet Q&A with NASA Food Scientist Vickie Kloeris

    • 1 reply
    • 4,314 views
  2.  

    20 Tablespoons of coffee for a pot?

    By Chad, in Coffee & Tea

    • 23 replies
    • 13,818 views
  3.  

    Following in your footsteps?

    By Chad, in eGullet Q&A with Jeffrey Steingarten

    • 3 replies
    • 10,707 views
  4.  

    Food Network Ratings Up 1 2

    By Chad, in Food Media & Arts

    • 25 replies
    • 3,600 views
  5.  

    Puff Pastry Emergency

    By Chad, in Cooking

    • 15 replies
    • 2,439 views
  6.  

    Waiting Game

    By Chad, in eGullet Q&A with Jeffrey Steingarten

    • 1 reply
    • 2,961 views
  7.  

    Prime Rib: When is Prime Prime? 1 2

    By Chad, in Kitchen Consumer

    • 27 replies
    • 7,155 views
  8.  

    John Cleese to host wine special

    By Chad, in Wine

    • 6 replies
    • 1,113 views
  9.  

    Homemade sausage

    By Chad, in eGullet Q&A with Mr. Cutlets

      
    • 1 reply
    • 2,401 views
  10.  

    Who's Yer Agent?

    By Chad, in eGullet Q&A with Mr. Cutlets

    • 1 reply
    • 1,932 views
  11.  

    Meats & Sweets

    By Chad, in eGullet Q&A with Mr. Cutlets

    • 1 reply
    • 1,877 views
  12.  

    Meat on the Silver Screen

    By Chad, in eGullet Q&A with Mr. Cutlets

    • 6 replies
    • 2,757 views
  13.  

    "Bon Appétit" or "Gourmet"? 1 2

    By Chad, in Food Media & Arts

    • 26 replies
    • 5,162 views
  14.  

    Woop Woop! Pot Pie Emergency

    By Chad, in eGullet Q&A with Russ Parsons

    • 4 replies
    • 5,639 views
  15.  

    Your Writing Day

    By Chad, in eGullet Q&A with Russ Parsons

    • 1 reply
    • 4,115 views
  16.  

    Spiegelau Disappointment

    By Chad, in Wine

    • 0 replies
    • 1,741 views
  17.  

    Mayonnaise Question for Food Scientist Types: Temperature, Acid, Safety?

    By Chad, in Cooking

    • 8 replies
    • 3,040 views
  18.  

    Chili oil

    By Chad, in Cooking

    • 7 replies
    • 1,987 views
  19.  

    Fun with venison stock?

    By Chad, in Cooking

    • 8 replies
    • 1,585 views
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