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Chad

What's Next, Robb?

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Robb, thanks for being part of this Q&A. So after this kind of peak, where do you go now? :wink:

Syndication of your column?

A Robb Walsh line of hot sauces?

Robb Walsh signature hat & sunglasses?

"You ARE Really Going to Eat That" -- a Food Network show wherein you travel the globe making famous chefs taste the joys of Texas barbeque?

What gives?

Chad


Chad Ward

An Edge in the Kitchen

William Morrow Cookbooks

www.chadwrites.com

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My magnum opus, a 600 page tome on breadcrumbs, hasn't found a publisher yet. But I am hopeful.

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