Captain

The very same thought. Despite the deception they look very tasty and have inspired me to make some Pikelets this weekend.

Scone's?????????

Don't need anything more than just chicken wings done in the smoker. Crispy skin and super juicy.

Another easy dinner choice. With Broccolini and lashings of gravy.

I had the craving for an old favourite. Something I use to feed the family proudly, maybe once every couple of months. Discovered a few years ago that All of a sudden... Not such the family favourite I believed it to be.😒 There all gone so.. Yum! Fisherman's Pie with sweet potato added to the mash.

A butlers pantry is a must. Also this..

Or play Call of Duty while smoking meat.😁

I want Moe's job...

Last night Spanakopita

Same as Corned Beef.

Also, I'm going to pop this here as I will no doubt be having some for dinner soon. I purchased a pickled pork leg and turned it into ham. In the smoker @110c till an internal of 65c. Beautiful and moist.

A big pile of Rump steak to go with a big pile of roasted spuds, pumpkin and crusty bread to mop up the juices.

Chicken Pie with buttered carrots. peas and mash potatoes. Santa gave me a potato Ricer for Xmas.😍 I wish he had given me one many many years ago.

After all the meat over the last few days I decided on a Quiche, and also to use some leftovers.

Australia Day lamb. Butterflied for Doner's

Some Beef Short ribs rubbed with salt, pepper and ground coffee then smoked.

WOW! I wish this could happen to me.🤤 Burger night and as you can see they have all the proper ingredients...😁

BBQed Buzzard for last nights dinner. I needed something easy so I chucked them in the smoker.

No problem. 150ml (⅔ cup)apple cider vinegar 60ml (¼ cup) dark soy sauce 2tbsp brown sugar 2-3 bay leaves 2 or more garlic cloves 1½tsp whole black peppercorns. Pour over pork in a baking dish. Bakers paper on top then cover with foil. cook 150c for 2hr or till tender. Pat dry and give it a quick hot fry. Reduce braising liquid and adjust to taste. I tend not to measure so take this as a guide only. Enjoy.

My Pork Belly Adobo with coconut rice.

Thanks. I just used what I had, some native hardwood lump charcoal. Good enough flavour.

Fired up the Hibachi for friends and family.

OMG OMG OMG where's the Butter......

Pork ribs On my new pellet smoker using Maple pellets. Yumm!