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AlaMoi

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Topics posted by AlaMoi

  1.  

    Variation in quality among different types of pasta 1 2 3

    By AlaMoi, in Cooking

    • 60 replies
    • 10,290 views
  2.  

    Pulled / Shredded Beef

    By AlaMoi, in Cooking

    • 8 replies
    • 2,072 views
  3.  

    Non Knead variations

    By AlaMoi, in Pastry & Baking

    • 1 reply
    • 1,061 views
  4.  

    Any experts on Greek candied lemon peel?

    By AlaMoi, in Elsewhere in Europe: Cooking & Baking

    • 19 replies
    • 5,178 views
  5.  

    DIY crispy pizza crust

    By AlaMoi, in Cooking

    • 11 replies
    • 3,455 views
  6.  

    Frittata and shredded potato

    By AlaMoi, in Cooking

    • 11 replies
    • 2,148 views
  7.  

    Braised beef short ribs

    By AlaMoi, in Cooking

    • 16 replies
    • 3,708 views
  8.  

    Dry whites for cooking

    By AlaMoi, in Wine

    • 8 replies
    • 3,127 views
  9.  

    Dining at Disney World without dizzy....

    By AlaMoi, in Florida: Dining

    • 10 replies
    • 3,587 views
  10.  

    Finch Golden Wedding Rye

    By AlaMoi, in Spirits & Cocktails

    • 5 replies
    • 2,417 views
  11.  

    Wine rack design

    By AlaMoi, in Wine

    • 9 replies
    • 4,205 views
  12.  

    Trash Cans - hi-tech?

    By AlaMoi, in Kitchen Consumer

    • 11 replies
    • 2,340 views
  13.  

    Arsenic and Old Wine

    By AlaMoi, in Food Traditions & Culture

    • 2 replies
    • 1,441 views
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