 
        JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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	Cancelled order: found bundle of two for $7.99, with two days less shipping!
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	I found one for $7.95 and ordered. http://amzn.com/B07HMJRY85
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	This seems to be the one: http://amzn.com/B07C7DMPXV But for $21.99 I have to think about it.
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	Where can I buy one?
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	"Ring pull" is not a term I've heard.
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	Cuisinart Combo Steam/Convection Oven (Part 3)JoNorvelleWalker replied to a topic in Kitchen Consumer Maillard reactions should make the soup less sweet. Depends on the pH and on the pressure you can achieve. I can't say I found the soup too sweet, though for me it was not worth the blood and tears and toilet paper.
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	Cuisinart Combo Steam/Convection Oven (Part 3)JoNorvelleWalker replied to a topic in Kitchen Consumer Pressure steaming (at least in any apparatus available to me) does not get hot enough. Remember Modernist carrot soup. CSO super-steaming is another matter.
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	Outside the Brown Bag - Taking my Kitchen Toys to WorkJoNorvelleWalker replied to a topic in Food Traditions & Culture $10,000, no copper handle, a ripoff. Though EZtemper washroom has a nice ring to it.
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	Cuisinart Combo Steam/Convection Oven (Part 3)JoNorvelleWalker replied to a topic in Kitchen Consumer I don't think so. Vegetables I super-steam come out quite colored. Almost wish I had some carrots to run the test.
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	Probably less than 50 cents per drop.
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	Hence the cost per drop.
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	Out of the bottle it is a heavy syrup.
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	Yes, I dug out my 10 inch ones. These are dwarf peas.
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	Cuisinart Combo Steam/Convection Oven (Part 3)JoNorvelleWalker replied to a topic in Kitchen Consumer Wouldn't you get a similar result if you just bake-steamed the carrots at a higher temperature? Not that I'm lazy or anything.
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	The pea plant fell over. Sort of a metaphor for my day.
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	We've missed you and your baking!
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	A short tour of the Ozarks food historyJoNorvelleWalker replied to a topic in Food Traditions & Culture So were people.
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	Nasturtium fan here. Burpee discontinued the ones I used to grow.
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	Whatever @Anna N thinks, that is beautiful!
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	One can do far worse. My dinner is CSO reheated leftover chicken cacciatore. No lack of Boursin and bread. Indeed last night I was showing my dear boss pictures of my latest loaves and complaining that they stale faster than I can eat them. She asked if I fed them to the birds? "No," I said, "I feed them to Susan." Susan who was standing a couple feet away. Susan has two growing teenagers. Half a kg boule does not last the night.
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	Since the digital list price is $2.99, $2.51 is not much of a sale.
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	I also find balsamic a natural pairing for Brussels sprouts. Sadly I once calculated the price per drop.
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	Do you open your email before lunch?
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	Clearly likable though I have no idea what I am liking.

 
					
						 
					
						 
					
						