JoNorvelleWalker

I thought typical grocery store pasta in the US was already cut in half. I remember grocery store spaghetti being much longer than it is now, sold folded in half. Quite seriously.

With its honey The Last Wynd looked a little sweet, however I was enchanted by the Dernier Mot variation. Hardest part was locating the coup to drink it from. I used Chartreuse Green V.E.P., Luxardo, and Neisson l'Esprit. My go to white mai tai rhum is La Favorite Blanc but this called for l'Esprit.

How fast is the spit rotating in that picture?

Tired.

I wonder if I need an off-site backup?

I jumped on the prime day deal for The Baking Bible. When I entered the ISBN into Eat Your Books, I was told that The Baking Bible book had already been entered in my bookshelf. Yes, I own it. Amazon let me cancel.

As I recall I used a bit of bleach for the algae problem. Or you could think of it as umami.

Speaking of books, as I was eyeing a certain baking book I spied an upcoming prime day deal on Mo Williams' Waiting Is Not Easy!

Recipe? Rum, Maraschino, Chartreuse, how can you go wrong?

The website has said discontinued for ages. I think they are just confused by their own model numbers. Anyhow, I have my spare.

I bought a copy of Marc Vetri's Mastering Pizza. I had intended to order it through the amazon app but I forgot.

Inspired by @Chris Hennes recent report from Bulrush, dinner was a Penzeys Ozark pork chop. Due to the vanity of the cook the pork was overdone.

I wish it were something I could do.

Dare I ask knob of what?

As much as I love my Darto the wedding is in only 10 months. Better start planning for a future anniversary. Seriously, at the moment all but the 15 cm and 25 cm are out of stock.

To my taste the texture of refrigerated rice is vile. And I don't even have to start thinking of B. cereus. My Zojirushi holds cooked rice at temperature for over a day and this rice is almost as good as fresh.

I love the pork.

The only vegetable I enjoy sous vide is corn on the cob.

A long time ago in a galaxy far, far away I shared a sizable acreage of New Jersey hardwood forest. It was indeed a long time ago though only about ten miles from here. Amongst the wild orchids and other forest flora were American chestnut trees almost as tall as I am. Had I still a spot of earth on which to plant a tree that tree would be Darling 58.

Please pass the onion rings.

I enjoyed that immensely! I hadn't gotten the reference. Julia could just have asked Alexa.

Salmon with Gaspesian salmon rub. First baked potato since my recent root canal. Excellent. Every morsel was enjoyed.

Seriously, according to The NY Times the NHS has partnered with amazon to provide this service.

Depends how deep the cut.

Jeff may have many faults but he can make good on frozen peas.