JoNorvelleWalker

As much as I love my Darto the wedding is in only 10 months. Better start planning for a future anniversary. Seriously, at the moment all but the 15 cm and 25 cm are out of stock.

To my taste the texture of refrigerated rice is vile. And I don't even have to start thinking of B. cereus. My Zojirushi holds cooked rice at temperature for over a day and this rice is almost as good as fresh.

I love the pork.

The only vegetable I enjoy sous vide is corn on the cob.

A long time ago in a galaxy far, far away I shared a sizable acreage of New Jersey hardwood forest. It was indeed a long time ago though only about ten miles from here. Amongst the wild orchids and other forest flora were American chestnut trees almost as tall as I am. Had I still a spot of earth on which to plant a tree that tree would be Darling 58.

Please pass the onion rings.

I enjoyed that immensely! I hadn't gotten the reference. Julia could just have asked Alexa.

Salmon with Gaspesian salmon rub. First baked potato since my recent root canal. Excellent. Every morsel was enjoyed.

Seriously, according to The NY Times the NHS has partnered with amazon to provide this service.

Depends how deep the cut.

Jeff may have many faults but he can make good on frozen peas.

Whole new meaning to "kitchen talk". On a more positive note, at least in the UK -- should you cut yourself Alexa will dispense authoritative NHS medical advice. (But in the US she will reorder frozen peas.)

I am unsurprised to report that Shoprite did not have frozen peas. Still a blank location for them on the shelf. There may be a great pea famine but more likely Shoprite is changing their packaging. Meanwhile I have ordered frozen peas from amazon.

Canadian. Not real dollars.

I've been served bannock bread by First Nations people near Moose Factory, Ontario. It was a freshly baked sweet bread with raisins, accompanied by surprisingly good tea. Reminded me of something similar from Scotland.

Ask @Panaderia Canadiense about her baking soda.

I was going to ask the same question as @rotuts and after reading @Kerry Beal's answer I am still wondering.

I hope at least the store offered some small kindness towards you. I couldn't fault anyone but myself.

Do you use the CSO?

Thanks, everyone. Landing on a garbage bag helped break my fall. Bread was good.

I wasn't sure bread was going to happen. I fell on the stairs with my laundry basket and the day went down from there.

What I do now is either dry the pasta on a dishtowel or on a plate, depending on the pasta. I'm not so much trying to dry the pasta as hold it until I can get it in the water.

The rack I had did not have parallel rods.

In my case the pasta would crack at the folded over part.

I had a wooden pasta rack with dowels that sat on a table or the counter. Most of the pasta ended up on the table, counter, or the floor.