JoNorvelleWalker

I'm more likely to go to bed in time to see the sunrise.

Amazon Prime Now puts a seal on the delivery bags.

Turtles all the way down.

But for the pink outer husk.

Hellmann's at the very least.

Well I would have bought it but amazon informed me that I own it.

And then the rickhouse burns down. Me, I put trust in folks like Takaminine Jokichi.

On the other hand, our fire marshal forbids gas or charcoal grills. Probably hadn't thought of banning bonfires.

I'd be quite surprised if there was not a way to post a picture to eGullet from the iPad. And if there's not there almost certainly will be when iPad OS comes out this fall. Meanwhile you owe us the rest of the 1000 words.

Thought you were going to say hook extractor.

Since one member had asked about the brand of transformer I use for powering European appliances, I thought the information might be of help to someone else...like, oh, say, @Shelby. LiteFuze LT Series 2000 Watt Heavy Duty Voltage Converter - Step Up/Down 110/120/220/240V

Not to me. Look much closer to the shore.

There is a solution. Get a 110/220 voltage converter. I have a heavy duty one I use for equipment from Europe.

Another week, another bake... This time I baked the boulet on the CSO bread setting.

I read this as Michelin Grids.

I bought Penzeys buttermilk ranch. Maybe I am doing something wrong but the dressing overwhelmingly tastes of salt. And not much besides salt. I add salt to salted nuts. I eat salt out of hand. I enjoy salt. I do not enjoy Penzeys buttermilk ranch. I've never been dissatisfied with any purchase from Penzeys before. I am thinking to complain. Amusingly Penzeys home page currently features a ranch dressing recipe that is not made from the buttermilk ranch mix. It is made from Justice and Pasta Sprinkle spice blends, and sounds much more palatable. Both blends are salt free. The recipe sounds pretty good actually. Plus I will point out as a public service that Penzeys Green Goddess contains no anchovy and is therefore not fit to eat. Unless you want to call it "ranch".

Four different colors, four different temperatures. Kerry, take one for the team.

raw?

I don't see no sails.

For the moment.

What is the white machine behind the bottles?

...and rum.

"Swarvin'" sounds like Scotland or the Maritimes.

Must have been strong at least.

Looks delicious but isn't that what one might call a leg?