JoNorvelleWalker

One fish, two fish, three fish, blue fish. Fillet. Bread. Tomatoes from the balcony. Coleslaw (don't ask).

Anyone have any inside information on the Falk Coppercore line that is induction compatible? I note with sadness the copper core is only 1.9 mm thick.

Why not just keep the car packed?

Another amazon Prime Now order. The aged ribeye was not in stock, however the rest of the order arrived in good condition. My one question: the organic cabbage I received was billed as 3.4 lbs. The cabbage weight measures 3.462 kg. It does not fit in my hydrator. And if you think that's a statement, it's a question. How can I eat ten pounds of coleslaw?

Thanks, I wish it had been higher. Any idea (anyone) what the Paragon Six Pack is? The page needs a password to log in.

Since I seem to have purchased a Paragon last night I'd love to hear of others' experiences. One question I have: how high a temperature can you maintain while using the mat for precision temperature control?

Speaking of which I have to love amazon pricing. Today is payday and I ordered a Berndes pan* for $77.00 that had been about $160.00. Immediately the amazon price jumped to $120.89. I had never heard of Berndes but they seem to be well regarded on eGullet. *mainly because I fancied the glass lid for another purpose.

Thanks. Life has not been going well so I needed a bit of retail therapy.

Monosodium glutamate. And then what is prickly ash powder as opposed to Szechuan peppercorn?

Two minute pizza: I know that with my home oven I shall never meet the Neapolitan holy grail of a 90 second pizza. But this is tonight's two minute blackened bottom pizza baked on my inch thick block of aluminum. I doubt even a Neapolitan oven can transfer much more energy to the dough than a scorching inch thick block of aluminum. No leftovers but hiccups. Tomatoes from my balcony.

Did you try Steam Bake? I gave up and gave away my deep fryer long ago. If I want deep fried food I try a restaurant.

Sadly the ingredient list put me off.

Umamimart has a recipe for Japanese curry from scratch that I've made a couple times and love. If only it were not so much effort. https://umamimart.com/blogs/main/japanese-curry-scratch

No, but try MR. Omitting the unnecessary oxidane.

While researching traditional pozole ingredients at work this afternoon* I learned that indigenous Mexicans also sacrificed butterflies and hummingbirds. Do Ontario's food laws provide for religious exemptions? The good news: as far as can be determined no ortolans have yet been hunted in Mesoamerica. Even though the CSO instruction booklet comes in Spanish. *My Bolivian friend asserts she will never eat pozole again. Then again, Bolivian street vendors blend up frogs.

Steal the label for your three booze bottles.

@Smithy I feel your pain.

Loaves a bit smaller than usual due to dough reserved for pizza.

I meant your dentist's retirement account. I had a crown fitted today.

https://forums.egullet.org/topic/144350-cooking-with-the-food-of-morocco-by-paula-wolfert/?do=findComment&comment=1957009 https://forums.egullet.org/topic/63502-moroccan-tagine-cooking/?do=findComment&comment=1996648

Sadly the former... https://forums.egullet.org/topic/158615-manitoulin-—-life-on-the-level/?do=findComment&comment=2208952

Your dentist will be thrilled.

ice cream

Lovely lighting on the toast.

https://nuts.com/nuts/chocolatessweets/chocolate-covered/organic/organic-dark-chocolate-brazil-nuts.html