ninagluck

I have both, the savory and the sweet and highly recommend both

BonVivant, your dish looks so much better than anyhting i saw called "Grünkohl mit Pinkel" ;-)

panroasted potatoes with a little lamb on the side. I have put some goji berries in the sauce, which went very well with the meat

leftover menue: potato and salmon bake with sour cream and fried capers.

another quick and easy dinner on a weekday. stuffed potato with spinach and dolcelatte

quick monday dinner. focaccia with goats cheese and blueberries

tonight: deer stew with gnocchi and pickled plums

I did not have much time for proper cooking lately, so just had this tarte with store bought puff pastry, onion jam, pear and gorgonzola

I got some wonderful smoked pork ribs from my local butcher. just had them with a potatoesalad mixed with endives

Octoberfest is over, on the last day I made myself a small roast from the leg of a suckling pig with kraut

I had a sweet dinner tonight. after a clear beef consomme, I had quark dumplings, rolled in poppy seed with a traditional austrian plum stew

same method works for fresh horsradish, I always have one in my freezer

for sure not a ladies portion ;-) slow roasted duck leg, potatoes, cabbage, can't move anymore

soulfood for cool evenings, potato goulash

I just got my Plenty more copy, found it pretty boring, go for the first one!

I ordered here: http://www.watanabeblade.com/english/index.htm

from top to down: amuse: tandoori maccaroni, prawns in lardo on lentils, watermelon with onions, mint and bottarga 1st course: pastis cured salmon, fennel sous vide, fennel gel, fennel pollen, fennelgrissini 2nd: clear kohlrabi essence 3rd: pistachio gnocci with ceps Shot: lime, ginger, apple carbonised 4th: corn fed chickenbreast with corn cream, glazed corn, corn glass, popcorn, jus, fried sage 5th: peach, tarte with thyme shortcrust, with tequila infused peach, sorbet, lavender

I will tomorrow

my dinner tonight, kitchen looks like after a bomb attack!

I found some baby artichokes today at the market and made a focaccia with a special cheese I get from slovakia

I do a dinner next weekend and the main is cornfed chicken with variations of corn. if it turns out nice, I will let you know ;-)

how about strudel with savory fillings?

how to turn 100 g veal into a dinner: traditional fricassee with rice and salad on the side

I love savouy baking and I have some chorizo madelaines for you!

did my first batch of the tomato jam today