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Everything posted by ninagluck
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spipet, the recipes is from here: http://www.foodnetwork.com/recipes/jamie-oliver/grilled-butterflied-monkfish-with-a-sweet-runner-bean-stew-recipe.html
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I suggest a viennese gulasch, no wine, lots of onions, soul food. if you can't find a decent recipe i translate you mine
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vegetable thai curry. I did a bigger batch of the curry paste and put it in the freezer, so curry is now possible any time without extra shopping
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I like my fruit salads dressed with a good limoncello
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Your Daily Sweets: What are you making and baking? (2014)
ninagluck replied to a topic in Pastry & Baking
DianaM,it works with any kind of fruits: for a baking tray, abt 20x25 cm begin with mixing 4 eggwhites with 42 g sugar until stiff, set aside mix 90g soft, unsalted butter with 42 g of icing sugar, some lemon zest, some vanillasugar and a pinch of salt until fluffy. add 4 egg yolks, one by one and combine into the batter. fold in the eggwhites so that you don't have any "nests" sift 90 g all purpose flower with a pinch of baking powder on top and carefully incorporate. put into the greased tray, fruits on top.sprinkle with almond flakes and bake for 45 min at 180°C. -
Your Daily Sweets: What are you making and baking? (2014)
ninagluck replied to a topic in Pastry & Baking
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simmer the cleaned octopus in 1:1:1 chickenbroth, whitewine, water, add 1 bayleaf and some chilie flakes for abt 45 min. in the meanwhile make the dressing of 1 tbsp dijon mustard, 1 tbsp tomatoe paste, 2 tbsp sherryvinegar, 1 tbsp lemon juice, 1 minced garlic clove, s+p, a little sugar. mix everything together and add abt 100 ml oliveoil. when the octopus is done, lift it out of the liquid, cut it in small bites and cook some waxy potatoes in the same stock. once they are soft, cut them in wedges, combine with the octopus and toss with half of the dressing. the rest of the dressing goes on the greens of your desire from that book: http://www.amazon.de/New-Portuguese-Table-Exciting-Flavors/dp/0307394417/ref=sr_1_1_bnp_1_har?ie=UTF8&qid=1404157349&sr=8-1&keywords=the+new+portuguese+table
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hot temperatures = cold food! radish soup
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I have a huge fig tree in my garden and have dried the leaves (not all of them) any ideas how to use that powder besides mixing it into pasta dough and ice cream?
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on saturday I did a 9 course menue together with some friends, this was our amuse bouche, meaty mozartball with apricot chutney
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Your Daily Sweets: What are you making and baking? (2014)
ninagluck replied to a topic in Pastry & Baking
@ Kim shook, recipe for pumpkin seed crisps: 3 egg whites 1 good pinch of salt 50 g sugar 100 g all purpose flower 100 g pumpkin seeds beat egg whites with sugar and salt until stiff, put in the seeds and sift flour into mixture and fold in bake in a greased, dusted loaf tin at 180°C for 25 min. take it out of the tin and let it cool. cut with a bread slicer into 2-3 mm slices and bake for another 7-8 min. enjoy with a glass of wine! -
Your Daily Sweets: What are you making and baking? (2014)
ninagluck replied to a topic in Pastry & Baking
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