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FeChef

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Topics posted by FeChef

  1.  

    Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, in Cooking

    • 89 replies
    • 14,589 views
  2.  

    Thanksgiving 2013 Menus 1 2 3

    By FeChef, in Cooking

    • 52 replies
    • 7,064 views
  3.  

    Why does breading always fall off my chicken! 1 2 3

    By FeChef, in Cooking

    • 50 replies
    • 35,574 views
  4.  

    Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, in Cooking

    • 46 replies
    • 7,188 views
  5.  

    Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, in Cooking

    • 42 replies
    • 11,542 views
  6.  

    Does Braggs increase Maillard reaction? 1 2

    By FeChef, in Cooking

    • 38 replies
    • 2,286 views
  7.  

    Soft cooked chicken sous vide 1 2

    By FeChef, in Cooking

    • 26 replies
    • 4,575 views
  8.  

    Shake 'N Bake and other prepared coating mixes 1 2

    By FeChef, in Kitchen Consumer

    • 26 replies
    • 4,100 views
  9.  

    Red cooking wine?

    By FeChef, in Cooking

    • 24 replies
    • 3,046 views
  10.  

    Deep frying super thin chicken?

    By FeChef, in Cooking

    • 23 replies
    • 22,121 views
  11.  

    Char ground beef?

    By FeChef, in Cooking

    • 23 replies
    • 2,904 views
  12.  

    Do you discard the meat on bones (for stock)?

    By FeChef, in Cooking

    • 23 replies
    • 4,985 views
  13.  

    Pork Jowl Bacon, how would you cook it?

    By FeChef, in Cooking

    • 22 replies
    • 4,063 views
  14.  

    Pork Reconstructed

    By FeChef, in Cooking

    • 21 replies
    • 3,986 views
  15.  

    Sous vide cooked ham?

    By FeChef, in Cooking

    • 19 replies
    • 24,369 views
  16.  

    Making a Melty Cheese Sauce Without using Sodium Citrate

    By FeChef, in Cooking

    • 19 replies
    • 10,224 views
  17.  

    Need advice on chicken breading texture

    By FeChef, in Cooking

    • 17 replies
    • 2,967 views
  18.  

    Short ribs under pressure

    By FeChef, in Cooking

    • 17 replies
    • 2,694 views
  19.  

    Need a Heinz hamburger dill chip subsitute.

    By FeChef, in Kitchen Consumer

    • 17 replies
    • 8,687 views
  20.  

    Char siu vs Chinese roast pork

    By FeChef, in Cooking

    • 16 replies
    • 12,602 views
  21.  

    Difference between surimi and imitation seafood flakes/legs

    By FeChef, in Cooking

    • 16 replies
    • 6,948 views
  22.  

    Sous Vide entire whole inside top round roast?

    By FeChef, in Cooking

    • 15 replies
    • 4,649 views
  23.  

    When did ChefSteps start charging for recipes?

    By FeChef, in Kitchen Consumer

    • 15 replies
    • 3,694 views
  24.  

    Partial cook, rapid chill meats and poultry.

    By FeChef, in Cooking

    • 14 replies
    • 2,563 views
  25.  

    Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, in Cooking

    • 13 replies
    • 2,435 views
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