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Everything posted by lindag
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That's exactly what happened to me a while back. Now I keep two credit cards active in case one gets hijacked again.
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Mixed up an early afternoon Bloody Mary today and tipped in a splash of Pickapepoa, forgetting that the bottle is not a dropper... so I used about a good teaspoon; I thought I'd ruined my drink but it was actually just fine. Actually, I think this was not the first time I did this! duh.
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I'm aging some bananas for the KAF whole grain banana bread. I think they'll be ready tomorrow. This is actually the KAF recipe of the year. I'm looking forward to my first effort.
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I made Pressure cooker fresh corn chowder last night in the IP. A great way to use that nice corn available now.
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We have some severe lightning here at times. A couple years ago I had a whole-house surge protector added to my electrical panel I sleep better at night knowing that my expensive appliances and electronics are protected.
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I was referring to my own cocktail making skills. I don't usually frequent bars these days
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No, I think there was just a bit too much dough.
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Cabbage adds so much flavor to so many soups...I always add it to my vegetable soup recipes.
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A good corn chowder would be good with all the nice fresh corn that's available now. Lots of good recipes around...Ill post my favorite if you need one.
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How about the Risotto recipe I just posted about in the Instant Pot thread? Add a salad and you're done.
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I made this recipe for Risotto the other night. It was SO easy and so good! Six minutes in the IP and it was cooked to perfection. Definitely will make it again and again.
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You are such an inspiration in so many ways😁 @andiesenji
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The next time we have a 50°-F something degree day (12.7C) I want to make homemade tomato soup, maybe the canned San Marzanos will be back in stock at Walmart by then.
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I've been guilty of keeping certain canned goods on the shelf until they began leaking,
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Do you think a dose of vinegar in it might discourage the mold?
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Your head has corners? How unusual. Ah well...since it is chrome after all, I suppose that is possible.
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I need a better bartender...I suck.
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Just watched a show where Risotto was being made. Now I have to make a run to the store for asparagus, leek, portobello and arugula. I'm so easily persuaded. 😁
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In this day there's just no excuse for bad coffee in such a setting.
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I particlarly like the Contigo with the handle... I take mine from room to room and if my hands are full I can actually hang it from my pants pocket!
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Henry, thinking about running off to avoid being exiled. I paid for his silence with a nice big soup bone. Henry is just SO good looking! I love that he's part of the party.
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For some reason that I can't quite figure, lots of folk around here like to dip their pizza in ranch dressing. Doesn't make sense to me. Pizza should taste like pizza.
