rotuts

if by seasoning you mean salt , NaCl I under seaason easier to add than subtract.

would Neapolitan pizza in NYC be the same as in Naples ? not of course Naples FL Napoli ? interesting test right there .

@Anna N thanks !

then go for it but if you can't do that the other items from HD will work fine but go for being comfortable ! I really do like these : https://www.benchcrafted.com/Magblok.html a billion years ago when i still did woodworking I had some very fine NE BirdsEye Maple and when LeeValley was still in Canada they offered Rare Earth Magnets of various sizes and those would be inserted in the wood in question Down in the Home Work-Shop then plugged w BEM finished of course but I never got to it Om wondering if the link I mentioned has used this technique ?

for a 12 " knife rack you might not need anything more than a standard plastic insert you can get at HomeDepot the weight of the knives pull down not out that a 9o degree diff the items above are really fantastic. but possibly far more than you need. that being said you can do as I did with these : https://www.homedepot.com/s/plastic%20screw%20wall%20incerts?NCNI-5 however if your EdgePro'd knives fall off the wal a NYC wall after all , Don't Call Me.

Ive used Magnabars for ever. they work fine recently i got a pair of Watanabe knives I thought very hard about putting them up on the Magnabar but i thought i would be very careful taking them down so the blade was not damaged by the exposed metal. I got two very small blemishes on the blade , easily repaired w the EdgePro 1000 grit / 2300 polishing stone ( not tape ) this was recommended to my by EdgePro. I took y time. I then ordered a Magnabar knock off from amazon and plan to grind out a passage in the metal-wood sort of a trough so the cutting edge of the blades of these knifes never touch anything say 1 " when the are put on the racks and taken down. I just a haven't gotten to it. this was never a problem w any of the western knives I can't say what would happen w the westernized Japanese knives as seen ( shun ? ) in one of your choices just keep that in mine even if the blades openly touch wood , not meal the issue is how the knives ' roll off ' the strip.

Does MB recommend any particular machines ? my copy won't ship until Nov 13 ! and does any one know if there is a machine that allows you to take out the dough and retard it in the refig yet putt back in the machine on a rise setting than a ' custom bake ' i.e. you set the time or a baking time that would work for such a loaf ?

@kayb WoW ' Sticky Buns ' but much more Piggy learn something here every day.

@HungryChris dying here. have you ever saute'd the mortadella for some color ? and then melted the Cheese in the micro for just a bit ? the rest above nice !

Id even try a few at that price and I not a TL person.

I think the machines end up in thrift stores because people that get them and use them do not carefully measure their ingredients. thus , failure for sure

I think @Anna N you can make very good sandwich bread and bread for toast w very little effort again , check the pan and the paddle(s) it takes some getting used to . you have to measure carefully and keep track of the results until you get the best out of the machine. its not a big deal if the paddle is in the bread . just extract it w/o scratching it as it will be harder and harder to remove after that.

@Anna N do they mention any difference in the final bread , rise , flavor etc using VWG vs finding high gluten flour to start off ?

@Raamo congratulations on the Steam Oven ! Nice !

@Raamo what sort of oven do you have ? if you go to Amazon and log in , look at open orders you should see your MB order there mine says release date in USA Nov 7 th arriving Nov 13 - 17 I do not have prime.

@Chris Hennes not by enough to matter in any way what so ever.

and hopefully some pretty decent Salmon .

and a thanks for me for sharing your Trip ! Im still thinking about those Frog Legs !

Im hopeful they still cut a lot of stuff in 1/2 ?

Soooo after they do Modernist Bread @ Home .... what might they do next ?

More often than Not these days then there is New Zealand ..............

Ok. Ok. Ok. Joe Pesci many movies Sooo What's going on N. of the Border for Yeast ? VT. a bit ways form Buffalo but if one had CutOut there SAF might be a way to go ! 4 at a time from Amazon just saying you could put then in your Tire w some Wagman's Beef Shoulder and other Things a la Better Call Sual : ↵ Use original player Better Call Saul - Blowing up the tires scene (short) By H. Haizer YouTube 360p ← Replay X i just saying the Mexican Music is nice might distract the Mounties if not then this will do it : ↵ Use original player Monty Python - Lumberjack Song By Oduncu Gömleği YouTube 360p ← Replay X i Cheers ! P.S.: the BetterCallSaul clip was clipped : the money was in the Tire !

Wow you have s bit of work to do Tomorrow ? after taking care of the Kitties ? maybe they like curbs ? bacon enriched ?

@ElsieD paddles stick in loafs al the time , so don't worry too much about that it seems to me that one paddle didn't do its job. you can guess the end Im t hinting of. I have an entry level Oster , and the name doesn't mean anything several are so similar they are probably made at the same Chinese COnglometare. the one issue Ive had is bread not coming out of the pan \ do not pit anyting sharp to try to loosen the loaf and you will damage the finish and then eventually need to buy a new pan. for the entry lever " a new pan + blade + 60 % of the cost. I used to put a drop of grape-seed oil in the inner part of the blade before I inserted it on the rotor that seemed to help for a while. if the blade end up in the loaf it doesn't matter : let the bread cool and use a plastic something or other to dissect out the blade while its still a little warm plastic won't scratch the rotor. I just saw a show that made JoseAndres Spanish Bread Soup your loaf is a candidate for the bits you can't toast. just saying !

Indeed : https://www.reuters.com/article/us-amazon-com-fresh/amazon-to-end-fresh-grocery-delivery-service-in-some-areas-idUSKBN1D302N