rotuts

very nice lucky you ! what sort of dipping sauce was offered w the white cut chicken ?

I found this article interesting , https://www.nytimes.com/2018/02/02/business/economy/amazon-effect-meatball-edition.html?rref=collection%2Fsectioncollection%2Fbusiness&action=click&contentCollection=business&region=stream&module=stream_unit&version=latest&contentPlacement=6&pgtype=sectionfront I was not able top google the article , as all the words in the title are common. the NYT took an Rx , Superbowl cheesy Meatballs and made two renditions : one using only Walmart ingredients ( $ 27.18 ) the other using Amazon's WF ( a new WF 365 in Brooklyn ) ( $ 45.17 ) then let the NewRoom try each and decided. the Chef who created the Rx calls them " the Heart Stopper " hope you can get around a paywall , or check your Cookies in your browser for review purposes only :

SIC what my favorite of the series. AB at his best ! and a lot of info in the show to boot !

Dummies all of of them .

why they have ignored Steam DownUnder Ill never know such a shame

"It has a vaguely mild sweetness, a nice smooth mouth feel, nothing that overwhelms the flavor profile,"

indeed there was . I have the feeling it never made it to production. if I remember the name Ill post it. I guess it is being made no steam th0ugh : https://juneoven.com

at least it doesn't have WiFi and an inner camera

@Anna N nice report im sure your can re-vitalize your find ! even better Diogenes can nose take a few weeks off and perhaps enjoy a few slices of Modernist Bread ? as Fr. toast ? eggs , Maple syrup ? Canadiene ? reviewing once more : I would not mind being to that Breakfast !

if I were to do do Lettuce in an ' odd ' way : it would be Romaine completely fresh or ice-cold rehydrated you know what I mean many leaves are very tired after ' shipping ' then cut in 1/2 brushed w a bit of EVOO , perhaps some seasonings the grilled cut side down for some color and then gobbled up that way that being said its been said : what does He Know ? forgetting that I invented M.R. going to have some MR soon MySelf !

the dimensions on the Ca site for panasonic read : Exterior Dimensions (W x D x H): 512 x 400 x 347 mm that's 20.16 " x 15.75 " x 13.66 " if this is the oven : some you tube vids : https://www.youtube.com/watch?v=RtUrFiSBYJs apparently there are other Panasonic steam ovens sold outside the US : http://www.harveynorman.com.my/kitchen-appliances/small-kitchen-appliances/compact-ovens/panasonic-15l-steam-oven.html http://www.harveynorman.co.nz/home-appliances/kitchen-appliances/microwaves/panasonic-32l-convection-steam-microwave-oven.html https://www.appliancesonline.com.au/panasonic-combination-steam-microwave-nnds592b/ wonder why not available in the USA ?

@Anna N well keep at it. the discoloring is odd i wonder what caused it. the book you mentioned is not in my Library System and looks interesting Ill ask for a purchase they generality do this , as they have to buy something w my realEstate taxes. how do you like the book en generale

why would someone apply a vacuum to damp greens in a rigid container ? the container might prevent their compression , which would occur in a plastic bag ........

here they are , for review purposes : bit of a mystery as to what's the point. for completeness sake , there are SV baths near by : Ive seen similar baths on Great British Menu sorry for the bad pic. if there is SV going on at some point for these Greens , its not on the Vid. I would be interested in finding out what is being accomplishes by drawing a vacuum on the Greens. they appear to be wet , as they are shaken-off before vein placed in the pan. the Vac'd

Ive played your link , but cannon get s sound. leafy greens are placed in a stainless steel pan , then a plastic lid is placed over it. the lid is reinforced , is you will with a green connection that is then vacuum-extracted by a very interesting looking machine. thats it. I could not get the video to pause so I might post a few screen shots.

also somebody or bodies went to the trouble to actually scan MC. it floats around as a .pdf

Im sure they will eventually have an electronic version of MB they do have a MC@H electronic version but I can't find one for MC Im guessing some of the issue is its hard to Pirate 50 lbs of books and very easy once an electronic version starts to float around.

thanks. I think you are correct. cuts like that never make it into any ' major ' market Ive seen. next time im in Chinatown ill have to look around.

@ProfessionalHobbit what is that cut of meat > Ive never seen anything like it

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@HungryChris SK it is !

!HungryChris Ive sent in your name for the Nomination for Sandwich King or S.Queen whichever you prefer.

I also thought this was for a Mongolian hot pot. I I too remember way back there were a few coals in a center chamber and then a chimney was added to keep food falling on the coals Google returned these images : images mongolian hot pot you have to scroll down or click images what was new to me is that many of the pots had two sections , no central section and some were a bit Yin-ish/Yang-ish Googingh ShabuShabu : images shabu shabu some had chimneys , but not many and one had a central bowl as yours does and in it was a mushroom broth. maybe chimneys have been eliminated in the restaurant setting ?

compared to the Above , this is as plain looking as it can get : yest. evening baked potato w butter and green onion, reheated in the Micro and a soft scrambled egg w butter. surprisingly good. next time Ill spindle a little of Penzey's Bratwurst seasoning on the potato pre-Micro.

@Anna N may I ask for the Rx ?