rotuts

and a thanks for me for sharing your Trip ! Im still thinking about those Frog Legs !

Im hopeful they still cut a lot of stuff in 1/2 ?

Soooo after they do Modernist Bread @ Home .... what might they do next ?

More often than Not these days then there is New Zealand ..............

Ok. Ok. Ok. Joe Pesci many movies Sooo What's going on N. of the Border for Yeast ? VT. a bit ways form Buffalo but if one had CutOut there SAF might be a way to go ! 4 at a time from Amazon just saying you could put then in your Tire w some Wagman's Beef Shoulder and other Things a la Better Call Sual : ↵ Use original player Better Call Saul - Blowing up the tires scene (short) By H. Haizer YouTube 360p ← Replay X i just saying the Mexican Music is nice might distract the Mounties if not then this will do it : ↵ Use original player Monty Python - Lumberjack Song By Oduncu Gömleği YouTube 360p ← Replay X i Cheers ! P.S.: the BetterCallSaul clip was clipped : the money was in the Tire !

Wow you have s bit of work to do Tomorrow ? after taking care of the Kitties ? maybe they like curbs ? bacon enriched ?

@ElsieD paddles stick in loafs al the time , so don't worry too much about that it seems to me that one paddle didn't do its job. you can guess the end Im t hinting of. I have an entry level Oster , and the name doesn't mean anything several are so similar they are probably made at the same Chinese COnglometare. the one issue Ive had is bread not coming out of the pan \ do not pit anyting sharp to try to loosen the loaf and you will damage the finish and then eventually need to buy a new pan. for the entry lever " a new pan + blade + 60 % of the cost. I used to put a drop of grape-seed oil in the inner part of the blade before I inserted it on the rotor that seemed to help for a while. if the blade end up in the loaf it doesn't matter : let the bread cool and use a plastic something or other to dissect out the blade while its still a little warm plastic won't scratch the rotor. I just saw a show that made JoseAndres Spanish Bread Soup your loaf is a candidate for the bits you can't toast. just saying !

Indeed : https://www.reuters.com/article/us-amazon-com-fresh/amazon-to-end-fresh-grocery-delivery-service-in-some-areas-idUSKBN1D302N

McDonalds has a Pastry Case ?

Combi-Oven w the Top or your choice : Induction for me Flame for you is you prefer.

J.B. has made many mistakes trying to squeeze authors for their books is one of them. but he seems to have learned from some of his mistakes. he likes to tinker and then see what happens Amazon understands ' Dry Goods ' : books and stuff that can sit on a shelf then be sent to you. Prior to the WF purchase , they had no experience with " perishable ' that's your food , frozen or not. they will make something of this eventually after all BlueApron tried and now this : https://finance.google.com/finance?q=NYSE%3AAPRN&ei=le79Wej3LoXpmAGL5KGIAw food to your home , sliced and diced , or the things you need is not detergent , with a button. Amazon has its strengths and many weaknesses. but in my view : Amazon will work out of WF and try to establish others there is a bit of back lash about the others No No No , not in my Maul ! more or less. interesting times ahead for Food : Click and Return on your computer. for those that can afford it.

and you would have to include the Kenwood pot maybe one or two others ? you could claim to be a StartUp over the winter and do it all w ' donated materials '

@Anna N I of course have no idea of Amazons priorities re: USA or Canada but re: food of any kind its going to come from WF in some way or another.

I agree : Amazon is going to use WF for many things : local delivery local ' cook it yourself ' from our 4 + options I have no idea id WF has a presence in Canada but if it does and one is within a certain radius things will be happening at some point BTW : Ive followed BlueApron as a New Market idea and the intricacies they have had to deal with Im guessing they are not doing so well that's a neutral statement https://finance.google.com/finance?q=NYSE%3AAPRN&ei=Qa78WcCoMZK2e7uuh_gD I cap PBS Vids BA seems to no longer be able to sponsor no matter two local NE similar affairs have jumped right in. " Happy Cooking ! " Jacques Pepin

@Anna N now your on the right path : Mortadella ! Yum Yum ps you can flash sauté it for some Maillard extra tastiness

as we know , a sauté pan is shaped differently than a fry pan. and a saucier has rounded sides , I guessing to accommodate a ballon wisk there there are these : these are Mauviel from another site : M's site describes the pan on the L : http://www.mauvielusa.com/m-cook/M-cook-Stainless-Steel-Splayed-Saute-cast-iron-handle-plu5623.html and the one on the R : http://www.mauvielusa.com/m-cook/M-cook-Stainless-Steel-Curved-Splayed-Saute-Pan-cast-iron-handle-plu5612.html Id call the one on the R a saucier https://www.surlatable.com/product/PRO-819755/All+Clad+Stainless+Steel+Saucier I have two similar to the R , but in aluminum . an all clad older aluminum only model works might finely still ! any idea what the pan on the L was a designed for specifically Im guessing its a current incarnation of a very old design of a french saucier when making curved bottoms was difficult to impossible way back when, even in copper I have two thick hammered copper pans , tin lined , of the L design so : what would you use the pan on the L for , if you had pans similar to the ones on the R beauty , history , etc aside ?

I have the BVXL and the ( 2 ) CSB's the BV gets used just for TJ's Fz pizza

@btbyrd fantastic enjoy !

@lindag looking forward to your report. for a ' large dish ' Ill use my Cuicinart 11 + prep I have the extra blades mentioned for 1 -2 servings of ' Ragu ' I use Tj's Parmesan-ish I ised to use a hand grater w a MicroPlane cutting surface now I use a thin knife and slice then slice again into matchstix then turn the pile and slice into small dice. I start w cold cheese and let it get to room temp so that the dice warm up on tp of the ragu Ive grown to like the texture of the final result more than grated. but I agree at some point of one life's hand grating loose its appeal.

I brought late : $ 529 USD Nov 13 - 17 I don't have Prime. current price : $ 562.50 still ' pre-order ' Canadian : $ 497.68 ' ships Nov 6 th odd. wasn't it exceptionally cheap for a while in Canada as the Amazon Bot ' reverserd ' the exchange rate ?

@TicTac as I thought. as there is a butter shortage in FR I didn't want to be rube suggesting : How did you manage that ? see ?

so whats in the square dish ? a bit creamy looking ? Polenta ?

@HungryChris mortadella ! the Siren that sings my song ! I have a few Fz turkey breast in the freezer 798 cents /lbs ! now with the iPot Ill be making stock etc but Im going to make a few TB's filleted w mortadella in the center SV of course ! thanks for reminding me

@IEATRIO if you are thinking about the ' new ' anova that's bait smaller pay attention to the Maximum gap the attachment screw allows its smaller than before this might not make a difference to you viz-a-viz your cooking vessels but as far as I can tell it won't fin in any of the BeerCoolers I have I give credit to this analysis to the OP that spotted this

I don't own a TM. this might do different things maybe with that ' slicing-arm ' thing-ey : and Im sire the TX does something this does not but Sooooooop many buttons !