rotuts

their response , very prompt : "" I apologize for not having an exact shipping date at this moment, but know that orders will begin shipping before the end of the month. You will receive an email with the tracking details once your order ships. Please don't hesitate to reach back out if you have any additional questions or concerns. We're always happy to help! Regards, Adam The Tasty Team ""

@Kim Shook WoW. indeed a lot of work ! your Church is lucky to have you .

on Amazon : Air : 1.0 cubic-foot, 16” x 13.5” x 7” cooking cavity. Large Capacity – Roast a 14lb turkey, 12 cup muffin tray, toast 9 slices, accommodate 5.5qt Dutch Oven and 13”x9” quarter sheet pan " XL Interior Dimensions: (W) 13¼ x (D) 11¼ x (H) 5¼ Pro is the same size it seems as the XL

@Paul Bacino delicious looking gravy a agree re bread for dipping.

I used to keep it in the frig. I brought it out to use some and feed for 24 H or so it technically came from a ' SanFrancisco Sour dough starter ' and was not native to NE ! or so they say ....

Ive done a sourdough starter for years.

do they mention an ideal temp or a temp rage for the levain ?

Ivew been wondering this myself. excellent timing. I sent them an email will report

@ElsieD do you think you can put a small pan of very hot water under the bread for a few minutes in this oven for the ' boost ' or the metal might not tolerate this ?

@@ElsieD another thing : how hot does it get on average ? i.e.: would I be safe w this unit under a cabinet as my BV-Xl is now ?

@ElsieD many thanks for that. would you tell us a little more on the proofing Function ? is there enough moisture in the oven so the top of the dough does not dry out and remains ' springy ? ' how is he clean up on the basket etc when you ' sir fry ?' er :cookies : is the fan on while you bake so you get convection currents ? have you baked bread in this after you've proof'd it ? many thanks

thats a good question and its hard to say. certainly the BV-A has accessories trays that allow more air circulation i.e. baskets looking forward to @ElsieD 's review

in thinking a bit more on the BV-A and the Cuisi-A Im wondering what the clean up is like ?

their are a few review here : google breville air fryer reviews they are a bit mixed , leaning toward good.

no you spray the oil on the item in question Im guessing the idea is that the oil heats up past 212 F and give you a ' fry effect ' in terms of heat content at the surface of the item. in the Cuisinart demo they didn't use oil on the fries .

now if BV were not allergic to Steam .... I did go look at the BV at W-S its noticeably bigger , but not outrageously so. and they intimated 20 % off for ' friends and family ' what ever that means BB&B has given me 20 % off on the BV's Ive gotten there at the check-out although I guess they are not supposed to. the Cuisinart was not on display at W-S but they offered to see if they had one in the back and open it for me. I thought of taking a peek at BB&B which is not that far away but ran out of Steam 400 USD possibly 320 USD is a lot in my case for the Air-Fry-ing bits 200 is better ( ? 160 USD ) but Im not convinced they would get that chicken really really crispy. hope others can offer their comments on the Units they may have.

Ive found a few YTube vids : ↵ Use original player Air Fryer Toaster Oven Demo (TOA-60) By Cuisinart YouTube 720p 360p ← Replay X i ↵ Use original player Breville Smart Oven Air Fried Chicken Kentucky Kernel By COOKINGWITHDOUG YouTube 720p 360p ← Replay X i on the R of the last vid there are a few more vids on the BV-air your thoughts ?

interested in any reports on both the BOV900 and the Cuisinart TOA-60 re : air frying thanks

thank you for sharing

@Eric Srikandan however : best of luck to you !

Id like to know when anyone sees this new show. I can't figure out how to find out

@scubadoo97 I plan to get some gift certificates and study Costco prime beef as soon as my freezers have some space. I called a Costco near me , the one Id plan to use and asked about the needle issues as I plan to do SV. I can't recall what they said re : doing all the meat so I won't go there. but they said they would be happily to pack for me on the spot any meat I might want w/o the needling. enough customers have asked for this in my area ( MA ) that they are glad to do it. check first. they actually answered my call and connecters me to the butcher shop.

I have the feeling that much of the book and such might be funded by some on the team that are very wealthy that's a neutral statement and if so , I congratulate them for their work BTW study chair . no ?

I also have seen his shows they were first class and very authentic. remember a particular cabbage and fontina soup he treated all the people he met w a great deal of respect no matter what their ' walks of life ' were

I try ti go for ' wraps ' some of the best Ive ever had are from FT's