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ChrisTaylor

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Topics posted by ChrisTaylor

  1.  

    Dinner! 2011 1 2 3 4 87

    By ChrisTaylor, in Cooking

    • 2,166 replies
    • 184,960 views
  2.  

    Gardening: 2013–2015 1 2 3 4 20

    By ChrisTaylor, in Food Traditions & Culture

    • 486 replies
    • 73,204 views
  3.  

    All About Rye Whiskey (Part 2) 1 2 3 4

    By ChrisTaylor, in Spirits & Cocktails

    • 87 replies
    • 14,082 views
  4.  

    Honest food. Honestly. 1 2 3 4

    By ChrisTaylor, in Food Traditions & Culture

    • 85 replies
    • 13,728 views
  5.  

    eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

    By ChrisTaylor, in Food Traditions & Culture

    • 83 replies
    • 38,014 views
  6.  

    DIY miniature smoke house 1 2 3

    By ChrisTaylor, in Cooking

    • 50 replies
    • 41,925 views
  7.  

    Black rum 1 2

    By ChrisTaylor, in Spirits & Cocktails

    • 49 replies
    • 15,504 views
  8.  

    Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, in Cooking

    • 48 replies
    • 12,246 views
  9.  

    Immersion blenders – Bamix vs Cuisinart 1 2

    By ChrisTaylor, in Kitchen Consumer

    • 47 replies
    • 30,876 views
  10.  

    The Definition of American Barbecue 1 2

    By ChrisTaylor, in Food Traditions & Culture

    • 45 replies
    • 7,295 views
  11.  

    Sodium quackery 1 2

    By ChrisTaylor, in Cooking

    • 42 replies
    • 6,392 views
  12.  

    Vegemite, Marmite, Promite...yeast extract spreads 1 2

    By ChrisTaylor, in Cooking

    • 41 replies
    • 16,305 views
  13.  

    Christmas 2014 1 2

    By ChrisTaylor, in Cooking

    • 40 replies
    • 7,004 views
  14.  

    A week in Sydney: two restaurants per day plus cake 1 2

    By ChrisTaylor, in Australia & New Zealand: Dining

    • 38 replies
    • 25,437 views
  15.  

    Shoot it, catch it, harvest it ... 1 2

    By ChrisTaylor, in Food Traditions & Culture

    • 37 replies
    • 5,791 views
  16.  

    The Greatest Salad 1 2

    By ChrisTaylor, in Cooking

    • 36 replies
    • 4,172 views
  17.  

    "Correct ingredients" for standard recipes 1 2

    By ChrisTaylor, in Food Traditions & Culture

    • 34 replies
    • 5,630 views
  18.  

    lamb: beyond the roasted leg 1 2

    By ChrisTaylor, in Cooking

    • 33 replies
    • 6,955 views
  19.  

    A theory of whetstones 1 2

    By ChrisTaylor, in Kitchen Consumer

    • 33 replies
    • 5,855 views
  20.  

    Is it a mistake to go to Sydney and not eat at Tetsuya's? 1 2

    By ChrisTaylor, in Australia & New Zealand: Dining

    • 31 replies
    • 6,939 views
  21.  

    Sorrel substitute 1 2

    By ChrisTaylor, in Cooking

    • 28 replies
    • 25,401 views
  22.  

    I have no idea how to cook with smoke

    By ChrisTaylor, in Cooking

    • 24 replies
    • 3,904 views
  23.  

    Cassoulet without duck confit: a crime worthy of death?

    By ChrisTaylor, in Cooking

    • 23 replies
    • 5,848 views
  24.  

    A unified theory of perfect roast pork belly

    By ChrisTaylor, in Cooking

    • 21 replies
    • 9,780 views
  25.  

    Roasting 'premium' cuts low and slow

    By ChrisTaylor, in Cooking

    • 21 replies
    • 5,921 views
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