ScottyBoy

Hey dcarch! Yeah it's good to be back here, what a resource this place is!

I got to fool around the other day at Frontier Energy Food Service Technology Center and they had some SERIOUS induction woks!

Good old egg and avocado toast. I dressed the avocado with some of my silken tofu ranch and finished with everything seasoning and sriracha.

So good to be back! I see all the familiar names and profile pics are still here, including you! 🤙🏻

My girl requested a thing off the TV again… a contestant on the barbecue show made a prosciutto wrapped chicken with mushroom duxelles (yes a bbq show🤔) So another example of “oh, you want to eat that thing on TV?”

Hey guys, been a while. Great looking stuff as always! I'll try not to be a stranger again...

Oh man, I'd love to get my hands on those onion rings!

So amazing catching up on months of great dinners, awesome everyone!

Howdy strangers, Fajita sandwich, cojita cheese and romesco.

Long time no see everyone! Winter time! 12 hour wagyu beef and berkshire pork belly, roasted garlic farro, smoked ham and pork-beef demiglace.

Just had Byron's and it was delicious! Oak smoke is quickly becoming my favorite type down here.

Been too long since I've posted. AMAZING stuff everyone! I haven't been using my smoker enough so... Baby backs, smoked maple beans, collards and mac n cheese. My roommates are spoiled. Yeah... time to sleep...

Wow dude, congrats! Beautiful!

Haha that happens all the time with me. I often tell people that sometimes it's dangerous knowing how to cook. Many a late night cooking session has happened that gave me the pot belly I have today...

Wow Ann, beautiful stuff! Sometimes you just need to make a bacon cheese burger.