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IndyRob

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Topics posted by IndyRob

  1.  

    What to do with Pork Rib Trimmings?

    By IndyRob, in Cooking

    • 16 replies
    • 18,344 views
  2.  

    Prosciutto di Luna

    By IndyRob, in Food Traditions & Culture

    • 11 replies
    • 2,201 views
  3.  

    Sriracha "Caviar"

    By IndyRob, in Cooking

    • 7 replies
    • 8,076 views
  4.  

    Dry Cured (uncooked) Meats

    By IndyRob, in Kitchen Consumer

    • 6 replies
    • 4,716 views
  5.  

    The demise of the McD's 1 Euro Cheeseburger In Germany

    By IndyRob, in Ready to Eat

    • 3 replies
    • 2,962 views
  6.  

    The Towel Thread

    By IndyRob, in Food Traditions & Culture

    • 18 replies
    • 4,310 views
  7.  

    Saganaki

    By IndyRob, in Cooking

    • 2 replies
    • 2,381 views
  8.  

    A Cooler Topic

    By IndyRob, in Kitchen Consumer

    • 10 replies
    • 2,776 views
  9.  

    Asian Tiger Shrimp

    By IndyRob, in Food Traditions & Culture

    • 3 replies
    • 5,041 views
  10.  

    Marilyn Hagerty Goes Viral 1 2 3

    By IndyRob, in Food Traditions & Culture

    • 67 replies
    • 10,217 views
  11.  

    Internet Reviews/Ratings

    By IndyRob, in Food Media & Arts

    • 11 replies
    • 3,262 views
  12.  

    "How would you like those eggs cooked?" 1 2

    By IndyRob, in Food Traditions & Culture

    • 36 replies
    • 13,518 views
  13.  

    Mac & Cheese at Arby's

    By IndyRob, in Ready to Eat

    • 3 replies
    • 4,942 views
  14.  

    Chef Hunter

    By IndyRob, in Food Media & Arts

    • 2 replies
    • 1,763 views
  15.  

    Scientists Develop New Super Slippery Material

    By IndyRob, in Kitchen Consumer

    • 10 replies
    • 2,715 views
  16.  

    A Kitchen Reference Phone App

    By IndyRob, in Food Traditions & Culture

    • 9 replies
    • 2,372 views
  17.  

    Asian Carp

    By IndyRob, in Food Traditions & Culture

    • 6 replies
    • 2,772 views
  18.  

    What Type of Salami Was This?

    By IndyRob, in Kitchen Consumer

    • 5 replies
    • 2,534 views
  19.  

    'Finger Lickin' Now Not So 'Good'

    By IndyRob, in Ready to Eat

    • 12 replies
    • 3,608 views
  20.  

    The Oldest Enduring Dish 1 2

    By IndyRob, in Food Traditions & Culture

    • 43 replies
    • 8,263 views
  21.  

    The Dawn of Post-Modernist Cuisine?

    By IndyRob, in Food Traditions & Culture

    • 15 replies
    • 3,267 views
  22.  

    Sous Vide, Poaching and Confit

    By IndyRob, in Cooking

    • 2 replies
    • 11,213 views
  23.  

    Turn and Burn - Bourdain, Ripert and...

    By IndyRob, in Food Media & Arts

    • 11 replies
    • 4,175 views
  24.  

    Does Cooks Source Editor Claim Web is Public Domain? 1 2

    By IndyRob, in Food Media & Arts

    • 30 replies
    • 6,343 views
  25.  

    Jerk-spiced/jerked turkey

    By IndyRob, in Cooking

    • 4 replies
    • 1,434 views
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