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IndyRob

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Topics posted by IndyRob

  1.  

    What to do with Pork Rib Trimmings?

    By IndyRob, in Cooking

    • 16 replies
    • 16,428 views
  2.  

    "How would you like those eggs cooked?" 1 2

    By IndyRob, in Food Traditions & Culture

    • 36 replies
    • 11,319 views
  3.  

    UMAi Dry - Charcuterie Without a Curing Chamber?

    By IndyRob, in Kitchen Consumer

    • 13 replies
    • 11,207 views
  4.  

    Can I Brine Chicken and Pork Together?

    By IndyRob, in Cooking

    • 11 replies
    • 10,431 views
  5.  

    Sous Vide, Poaching and Confit

    By IndyRob, in Cooking

    • 2 replies
    • 10,369 views
  6.  

    Marilyn Hagerty Goes Viral 1 2 3

    By IndyRob, in Food Traditions & Culture

    • 67 replies
    • 7,748 views
  7.  

    Pastizzi Construction

    By IndyRob, in Pastry & Baking

    • 16 replies
    • 7,460 views
  8.  

    Sriracha "Caviar"

    By IndyRob, in Cooking

    • 7 replies
    • 7,335 views
  9.  

    Myers-Briggs Personality Type Indicator and Food

    By IndyRob, in Food Traditions & Culture

    • 14 replies
    • 7,120 views
  10.  

    The Oldest Enduring Dish 1 2

    By IndyRob, in Food Traditions & Culture

    • 43 replies
    • 6,239 views
  11.  

    The Food Show You'd Like To See 1 2

    By IndyRob, in Food Media & Arts

    • 37 replies
    • 5,494 views
  12.  

    Does Cooks Source Editor Claim Web is Public Domain? 1 2

    By IndyRob, in Food Media & Arts

    • 30 replies
    • 5,131 views
  13.  

    Asian Tiger Shrimp

    By IndyRob, in Food Traditions & Culture

    • 3 replies
    • 4,650 views
  14.  

    French Crullers

    By IndyRob, in Pastry & Baking

    • 5 replies
    • 4,403 views
  15.  

    Mac & Cheese at Arby's

    By IndyRob, in Ready to Eat

    • 3 replies
    • 4,290 views
  16.  

    Dry Cured (uncooked) Meats

    By IndyRob, in Kitchen Consumer

    • 6 replies
    • 3,780 views
  17.  

    "Come Dine With Me" on BBC America

    By IndyRob, in Food Media & Arts

    • 6 replies
    • 3,542 views
  18.  

    The Towel Thread

    By IndyRob, in Food Traditions & Culture

    • 18 replies
    • 3,513 views
  19.  

    Turn and Burn - Bourdain, Ripert and...

    By IndyRob, in Food Media & Arts

    • 11 replies
    • 3,459 views
  20.  

    Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, in Cooking

    • 0 replies
    • 3,389 views
  21.  

    No Corkscrew? No Problem.

    By IndyRob, in Wine

    • 2 replies
    • 3,234 views
  22.  

    'Finger Lickin' Now Not So 'Good'

    By IndyRob, in Ready to Eat

    • 12 replies
    • 3,054 views
  23.  

    The Dawn of Post-Modernist Cuisine?

    By IndyRob, in Food Traditions & Culture

    • 15 replies
    • 2,790 views
  24.  

    Internet Reviews/Ratings

    By IndyRob, in Food Media & Arts

    • 11 replies
    • 2,506 views
  25.  

    Cacio e Pepe (and recipes in general)

    By IndyRob, in Food Traditions & Culture

    • 11 replies
    • 2,400 views
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