Dave the Cook

Shrimp and Andouille Pasta

By Dave the Cook, December 17, 2003 in RecipeGullet

• Charcuterie
• Recipe

Shrimp and Andouille Pasta

By Dave the Cook, December 17, 2003 in RecipeGullet

• Charcuterie
• Recipe

Smelt spareribs

By Dave the Cook, November 14, 2003 in Cooking

Mystery meat

By Dave the Cook, November 2, 2003 in eGullet Q&A with Mr. Cutlets

Red-eye Gravy

By Dave the Cook, October 19, 2003 in RecipeGullet

• Recipe

Red-eye Gravy

By Dave the Cook, October 19, 2003 in RecipeGullet

• Recipe

LA Times Test Kitchen

By Dave the Cook, October 14, 2003 in eGullet Q&A with Russ Parsons

Keller/Ruhlman series

By Dave the Cook, October 14, 2003 in eGullet Q&A with Russ Parsons

VD Stew 1 2 3 4 5

By Dave the Cook, August 27, 2003 in Cooking

Pig Pickin' Wine

By Dave the Cook, October 2, 2003 in eGullet Q&A with Randall Grahm

Red bananas

By Dave the Cook, June 27, 2003 in Cooking

McDonald's announces new ad theme 1 2

By Dave the Cook, June 13, 2003 in Ready to Eat

A bushel of tomatoes 1 2

By Dave the Cook, July 26, 2003 in Cooking

Using Frozen Yolks to Make Mayonnaise

By Dave the Cook, July 14, 2003 in RecipeGullet

• Condiments
• Recipe

Beef Mayo

By Dave the Cook, July 14, 2003 in RecipeGullet

• Condiments
• Recipe

Sauce for Brisket

By Dave the Cook, July 14, 2003 in RecipeGullet

• Recipe

Fry cook to award-winning chef 1 2

By Dave the Cook, June 10, 2003 in Food Media & Arts

Buffalo Wings Sauce

By Dave the Cook, April 21, 2003 in RecipeGullet

• Recipe

Smokin' diary 1 2 3 4

By Dave the Cook, October 20, 2002 in Cooking

Chicken Stock

By Dave the Cook, February 22, 2003 in RecipeGullet

• Recipe

Crab Cakes

By Dave the Cook, February 10, 2003 in RecipeGullet

• Recipe

Black Bean Relish

By Dave the Cook, February 10, 2003 in RecipeGullet

• Recipe

Carryover 1 2

By Dave the Cook, February 7, 2003 in Cooking

Meat sources

By Dave the Cook, January 16, 2003 in eGullet Q&A with Danny Meyer

Stovetop grilling 1 2

By Dave the Cook, October 4, 2002 in Kitchen Consumer