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snowangel

eGullet Society staff emeritus
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Topics posted by snowangel

  1.  

    Chopping nuts; avoiding the dust

    By snowangel, in Pastry & Baking

    • 3 replies
    • 2,333 views
  2.  

    De-greasing the kitchen

    By snowangel, in Kitchen Consumer

    • 10 replies
    • 2,872 views
  3.  

    Cupboard shelves

    By snowangel, in Kitchen Consumer

    • 16 replies
    • 4,092 views
  4.  

    Storing salt packed anchovies

    By snowangel, in Kitchen Consumer

    • 6 replies
    • 6,368 views
  5.  

    Piquillo Peppers

    By snowangel, in Cooking

    • 9 replies
    • 2,945 views
  6.  

    Rolling/flattening things out

    By snowangel, in Cooking

    • 9 replies
    • 2,626 views
  7.  

    Shortening vs. butter in cookies

    By snowangel, in Pastry & Baking

    • 19 replies
    • 8,350 views
  8.  

    Tart Lime Cilantro Cookies

    By snowangel, in RecipeGullet

      
    • 0 replies
    • 3,766 views
  9.  

    The size of a candy bar

    By snowangel, in Ready to Eat

    • 13 replies
    • 4,331 views
  10.  

    Heating Cured Ham

    By snowangel, in Cooking

    • 1 reply
    • 1,640 views
  11.  

    Sunday Drive ISO food

    By snowangel, in Food Traditions & Culture

    • 3 replies
    • 1,578 views
  12.  

    Gluten-free Appetizers

    By snowangel, in Cooking

    • 18 replies
    • 3,264 views
  13.  

    Taming (0rganizing) periodicals

    By snowangel, in Food Media & Arts

    • 8 replies
    • 3,305 views
  14.  

    eG Foodblog: MelissaH and phaelon56 - Salt Potatoes and Onions, but n 1 2 3 4 6

    By snowangel, in Food Traditions & Culture

    • 128 replies
    • 57,893 views
  15.  

    The Cut of the Sandwich 1 2

    By snowangel, in Food Traditions & Culture

    • 39 replies
    • 9,632 views
  16.  

    Martha's Must Haves at Macy's

    By snowangel, in Kitchen Consumer

    • 0 replies
    • 1,147 views
  17.  

    Smoking and wood choices

    By snowangel, in Cooking

    • 14 replies
    • 2,779 views
  18.  

    Pre-sliced hamburger buns

    By snowangel, in Kitchen Consumer

    • 2 replies
    • 1,656 views
  19.  

    The thickness (or thinness) of bacon

    By snowangel, in Kitchen Consumer

      
    • 5 replies
    • 5,720 views
  20.  

    Tossing long skinny noodles with stuff

    By snowangel, in Cooking

    • 7 replies
    • 2,333 views
  21.  

    Growing and Storing Ginger

    By snowangel, in Kitchen Consumer

    • 13 replies
    • 4,889 views
  22.  

    The (ice cream) Cone

    By snowangel, in Food Traditions & Culture

    • 24 replies
    • 5,415 views
  23.  

    Hot and Spicy when it's Hot outside

    By snowangel, in Food Traditions & Culture

    • 10 replies
    • 2,376 views
  24.  

    Kitchen Scissors and Cooking

    By snowangel, in Cooking

    • 15 replies
    • 4,896 views
  25.  

    Pouch (foil or parchment paper) cooking

    By snowangel, in Cooking

    • 15 replies
    • 4,546 views
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