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Okanagancook

society donor
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  • Location
    Naramata overlooking Lake Okanagan, British Columbia, Canada

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  1. Your DH is very skilled with his knife work and knowing his way around the inside of a deer! Your pizzas look very inviting as did the salad. Thank you for doing the blog....I always enjoy it. cheers
  2. Okanagancook

    Dinner 2019

    It will reheat them nicely.
  3. Okanagancook

    Dinner 2019

    Did you use your air fryer to cook the egg rolls?
  4. On Netflix, watched it a few weeks ago. Very sad. I don’t buy avocados anymore...not that we ate a lot of them...maybe 5 a year. https://readysteadycut.com/2019/10/04/recap-rotten-season-2-episode-1-the-avocado-war-netflix-series/
  5. I’m plonking a big hunk of mushroom butter on my steak tonight!
  6. Okanagancook

    Dinner 2019

    We had lamb chops, baked potato with chive butter, green onions and bacon. Some sautéed snap peas and sous vide pearl onions.
  7. Okanagancook

    Dinner 2019

    What a wonderful dinner you put up for your guests! Well done.
  8. It’s an Excalibur. Fantastic driers. Lifetime warrantees. Disregard this response as I miss understood the question. I don't know how the Breville food drier works. edited 10:24 am Nov 18
  9. As others have noted, the steam feature and the toast function alone are worth getting the oven. The fact that people are buying ‘spares’ in case, God forbid, production comes to a halt...I have a spare....gives you an idea about how cherished they are. I use mine more than twice a day. I love the warm feature for getting my plates warm for dinner...pet peeve is food served on cold plates. i am a big fan of air frying and others love the other features of the Breville. I don’t have one because I have a nice food drier and an air fryer. Christmas is coming.
  10. Okanagancook

    Roasted mushrooms

    I should have got some for my baked potato tonight...next time. Polenta, oh yeah...made the Marcella Haven way....traditional...I did this for our neighbours who are Celiac and they never imagined little old polenta could taste so good.
  11. Okanagancook

    Dinner 2019

    I think I’d like to learn more about your nachos...what kind of cheese for sure and seafood selection? Is there a white sauce on there too? Thanks in advance
  12. It really makes the freezer more efficient when the air pathways are not blocked off. If my upright gets jammed up, I transfer food to the chest freezer. 😍 tonight’s dinner is mostly from the freezers...lamb chops, chive butter, bacon, sous vide baby onions and roasted mixed mushrooms. Baked potato being cooked and some sautéed snap peas.
  13. Okanagancook

    Roasted mushrooms

    Yes, I have made that butter which is utterly delicious ....hide the toast!
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