ElsieD

@JoNorvelleWalker please tell me what you really think about this grill.

Anyone have one of these?

I used to buy only Lanctantia cultured butter, which l loved. Then the price went north of $6 a pound so I changed to regular unsalted Lanctantia. It is sometimes on sale for less than $3 a pound and when it is, i buy a lot, wrap it and freeze it. I have about 10 pounds in the freezer from my last buying trip. I saw in today's flyers that some stores were selling it for $3.33 this week which is pretty good too.

Exactly.

I loved those. What I didn't like getting were apples.

When we lived in our house, we used to give out microwave bags of popcorn (unpopped). The popular reaction was, "Oh, boy! Popcorn". Kids loved getting it.

Right you are. Changed my post.

I use both, probably equally. I especially like sous vide for beef cuts.

Welcome to eGullet, Eric. Whereabouts in France are you?

Whew! How gullible I am.

I had a look at their web site. They are sold out of most things and besides which, they don't ship to Canda. Stuff looks good, though.

I'm dreaming of lamb shanks and polenta.

Thanks. I decided to go with 10 hours. They are on sale this week for a good price so I may get another one and try 4 hours.

I initially thought about 4 then the more I looked, the more varied the times, right up to 29 hours which to my mind is waaaaay too long. I don't want to eat mush. I say that from experience. I'd like to use this meat mainly for sandwiches, like Philly Steak .

I have a small sirloin roast I would like to cook sous vide at 133F. It is a AAA grade and measures about 5" in length and about 3" thick and weighs about 2 pounds. Any idea for how long I should cook this sous vide? My instinct suggests about 10 hours. Thanks.

@JoNorvelleWalker What temperature did you set the Paragon to?

That would be nice. It's a wider building so more chocolate!

Our next door neighbour gave us each one. She was recently in Brussels and I suppose she may have gone to France while there.

Sigh. I'm drooling.

I ate the bottom half as it had more chocolate.😁 it was maybe 4 or 5 inches long.

Just weighed 60 ml of water. It weighed 60 grams.

I just ate 1/2 of a chocolate Eiffel Tower.

I was wondering the same thing.

Sorry to be so thick. That would be unbleached AP flour? That and bread flour is what I have. We can't get KAF here. Well, we can, if we want to pay shipping.

Regular yeast or instant? Bread flour? I'll give this a try.