ElsieD

Thsnk you. I'll try some again then. I'll blanch it and vacuum pack it which I didn't do last time.

Did you blanch it first?

A couple of years ago I stripped corn off the cob and froze it. We found it tough, and this was very fresh corn. But then, I did not blanch it first so maybe that was the problem?

He and America's Test Kitchen both got my husband interested in cooking. And that's not a bad thing.

Where's the milk?

I too have learned to bring some warm duds with me to emergency. I have also learned that I can get warm blankets upon request and that (I don't know what this area is called but it's where you are put in a bed, hooked up to stuff and constantly monitored) that area has a fridge containing food that is actually pretty good and is available for those of us who get hungry.

One night we had a social night in this building I live in and people brought various nibbles and wine. One person brought cheese cookies that were so good I had to force myself to stop eating them so as to leave some for others. I tried several different recipes but none matched those. They were cheesy, buttery nibbles. We have had a couple of those nights since but the cheese biscuits never did make another appearance.

You got that right! Fixed the typo.

Alas, some of us have to make do with reamers.

I've seen them here and bought some once. They produce very little juice for a lot of effort.

I haven't seen this but then I haven't gone looking for microwaveable rice either since i gave given up on Uncle Ben's mush. If i saw it i would likely try it. Of the stores they list none are in Canada, at least not where i live. I checked on Amazon and the cheapest price was $13.08 and the price went north from there. So I guess I won't be trying it any time soon. Edited to add: I can order from their web site. For $41.22 worth of product, they charge $72.19 shipping.

What time is dinner?

That is one gawd-awful looking sandwich.

I'd go with 31 hours.

I did mine for 24 hours. I must have tried it three times. My notes say: 134F good 135F too cooked (mushy) 133F good, try 132 next time. Hope this helps.

I did know because I tried it once and thought it was great for sandwiches. I'll see if I can find it.

What temp and for how long are you doing the eye of round?

Thatt's sure to fire up Anna's taste buds! 😀

I picked up a jar of this the other day for my husband. It's half gone.

I have to make this as soon as my back is "unwrenched". It looks wonderful.

I hope, Anna, that it was you who took a bite out of that orange!

The food sure sucks.

I am sorry to hear you are in hospital. Lots of very best wishes are being sent your way.

No ideas but the crumb looks good.

Is it this one? https://www.foodandwine.com/recipes/corn-soup-vadouvan