ElsieD

Did you ever try it?

I got my order today. Now to decide what to make first.....This is the place I ordered it from. http://www.onlinegroceryoutlet.com/platinum-instant-sourdough.html Picture of front and back of package.

Oh, Lordy, I love those things.

I'm excited too. I need to try his method of steaming them. Have you tried it yet?

It isn't that I don't like CSO toast. I've never had a piece of toast, properly toasted, from either one of the CSO's that I have/had, that is, evenly browned on both sides. From other people's comments, I get the impression that theirs comes out just fine. Mine does not, and I don't know why. So, I just use my toaster.

@liuzhou Thanks for the comparison. I may have to do my own taste test!

What's yours?

@Kim Shook Do you by chance have a link to the recipe for those biscuits?

I seem to be the only one who can't make toast in the CSO. I couldn't do it in the first one and neither does it turn out in the replacement oven.

Please excuse me for asking this question as I am a Northener and generally speaking, we like our tomatoes red, not green. I have seen many a reference to fried green tomatoes and it is something I just can't wrap my head around. I don't understand why anyone would want to eat a green tomato when one can eat a tasty, juicy, perfectly ripe one. So clearly, I don't understand the attraction. What is it about a FGT that makes you want to eat them? If someone can convince me if the merits, I'll cook some up and try them.

At 63.8 pounds you wouldn't be moving it around much.

😀

Perfectly!

@Anna N I'd happily take them off your hands. I love date squares and they look delicious.

Many on here rave about the toast the CSO makes. I'm not one of them.

@andiesenji Well, thank you! I stumbled across recipe source accidentally some years back and had when I tried to find it again I couldn't remember what or where it was. That's one rabbit hole I may never climb out if. Not much will get done today!

Do you still have/know the source?

Spiced wafers.....are they like a gingersnap?

Thanks. I downloaded this.

And a good thing, too, as someone's got to do it if for no other reason than to direct Gulleters towards the correct path.

You read the instruction manual?

On mine, it depends on the setting. On some settings, the timer starts right away and on others, not until it has finished pre-heating.

Interesting you would say that about raisins. I never get the dark raisins either as I prefer the yellow ones.

That would be fantastic, thank you. Meanwhile, Red Star sent me an email telling me where I could order it on-line. There is just the one place. I tried, and tried, and tried to no avail. My credit card has 6 debits and 6 credits on it attesting to this fact. I wrote Red Star yet again and they are going to speak to the on-line proprietor. I'm guessing Red Star would prefer that their one on-line source accept orders for their product. I'm waiting to hear back from them. The Red Star people are great.

I'm one of the two. I have some in my pantry.