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Katie Meadow

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4,083
Joined
August 29, 2007
Last visited
October 6

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Topics posted by Katie Meadow

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Steamer Clams

By Katie Meadow, June 25, 2009 in New York: Dining
- 17 replies
- 10,285 views
- HungryChris
- June 2, 2012
Dried Fruit & Red Wine

By Katie Meadow, April 9, 2012 in Pastry & Baking
- 0 replies
- 1,369 views
- Katie Meadow
- April 9, 2012
Vanilla Bean Paste

By Katie Meadow, February 21, 2010 in Pastry & Baking
- 19 replies
- 13,395 views
- thoughtforfood
- March 27, 2012
Keeping smoked meats

By Katie Meadow, November 21, 2011 in Cooking
- 1 reply
- 1,298 views
- HungryC
- November 21, 2011
Yams vs Sweet Potatoes

By Katie Meadow, November 10, 2011 in Cooking
- 6 replies
- 9,019 views
- Katie Meadow
- November 12, 2011
Mezzogiorno

By Katie Meadow, October 27, 2011 in New York: Dining
- 2 replies
- 2,434 views
- patrickamory
- November 3, 2011
Achiote

By Katie Meadow, September 14, 2011 in Central & South America: Cooking & Baking
- 11 replies
- 11,673 views
- EatNopales
- September 23, 2011
Malfatti

By Katie Meadow, September 12, 2011 in Italy: Cooking & Baking
- 6 replies
- 3,762 views
- Genkinaonna
- September 13, 2011
Kraft takes the Kake

By Katie Meadow, December 6, 2010 in Food Traditions & Culture
- 0 replies
- 1,356 views
- Katie Meadow
- December 6, 2010
Favorite Quality Dark Chocolate to Eat 1 2

By Katie Meadow, November 10, 2010 in Ready to Eat
- 31 replies
- 7,238 views
- FataMagistra
- November 16, 2010
Making a Great Tuna Melt

By Katie Meadow, September 8, 2009 in Cooking
- 24 replies
- 12,205 views
- Katie Meadow
- July 16, 2010
Cookbook gift for Iowan

By Katie Meadow, March 16, 2009 in Cookbooks & References
- 17 replies
- 3,225 views
- Katie Meadow
- March 20, 2009
Sicilian Soft Almond Pastries

By Katie Meadow, March 8, 2009 in Pastry & Baking
- 6 replies
- 3,358 views
- pastrygirl
- March 10, 2009
Finding a Substitute for Corn Syrup...

By Katie Meadow, January 31, 2009 in Cooking
- 16 replies
- 8,955 views
- Katie Meadow
- February 4, 2009
Non-stick Oven-safe

By Katie Meadow, December 3, 2008 in Kitchen Consumer
- 3 replies
- 1,811 views
- dougal
- December 3, 2008
Shrimp Stock 1 2

By Katie Meadow, October 28, 2008 in Cooking
- 30 replies
- 6,714 views
- CtznCane
- November 8, 2008
Fresh Shell Beans

By Katie Meadow, September 7, 2008 in Cooking
- 13 replies
- 4,083 views
- froggio
- September 18, 2008
Eating Tomatoes with Fruit

By Katie Meadow, August 3, 2008 in Cooking
- 13 replies
- 2,706 views
- Sif
- August 9, 2008
Midtown, Mid-price and More

By Katie Meadow, May 5, 2008 in New York: Dining
- 13 replies
- 3,271 views
- Katie Meadow
- May 23, 2008
Places to Buy Fresh Seafood

By Katie Meadow, May 11, 2008 in New York: Cooking & Baking
- 5 replies
- 3,469 views
- Mayur
- May 13, 2008
Ice Cream, Olive Oil & Salt

By Katie Meadow, March 12, 2008 in Pastry & Baking
- 16 replies
- 4,027 views
- dmcc
- March 27, 2008
Centolire

By Katie Meadow, March 22, 2008 in New York: Dining
- 0 replies
- 1,276 views
- Katie Meadow
- March 22, 2008
Tennessee Williams Lemon Icebox Pie

By Katie Meadow, January 16, 2008 in Southeast: Cooking & Baking
- 11 replies
- 8,787 views
- Katie Meadow
- January 25, 2008
Name That Cookie

By Katie Meadow, November 20, 2007 in Ready to Eat
- 7 replies
- 2,646 views
- Septemberdog61
- November 23, 2007
Porto aperitif in Provence

By Katie Meadow, October 25, 2007 in France: Cooking & Baking
- 7 replies
- 2,830 views
- cigalechanta
- October 27, 2007

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