Shelby

Bacon cheeseburger (venison) pizza Chicken enchiladas

Goodness. That is unlike any "buffet/all you can eat place" I've ever seen. Amazing.

Roasted a chicken in the CSO last night. I used my blow dryer before hand to dry out the skin

What is your stance on hominy? 🤣

Dang, I wasn't smart and sneaky like you guys. I hid my boot leather steak under the edge of my plate.....yes, yes, I was like 4....and I thought I was so sneaky....forgot someone had to take the plate and wash it.... Sigh.

Me too. Low on the crunchy veggies, high on the egg, middle on the taters lol.

They look like what I call Hatch chile or Anaheim to me? Fried up some bass along with spinach salad and potato salad

Safe travels!

Lasagna and a spinach salad Pheasant schnitzel and mushroom and spinach risotto

What kind of mushroom is that? I did a quick google search and came up with Russula emetica?

Garlic, lemon, pepper sea salt wings last night

Lol, I didn't want to ruin anyones surprise either but I'm good with knowing ahead of time if everyone else is Like BD said, I think it would be fun to plan ahead.

You people better run out and buy all the button mushrooms that you can before I get to 'em and cause a shortage. We LOVE them. A mushroom with a piece of the onion=match made in heaven. Thanks again for the recipe @HungryChris

Spinach salad and spaghetti with venison meatballs

Welcome!

Got my beans a day early! Everything was in great shape. Extremely pleased with the selection. It's a relief to have my black eyed peas all ready for New Year's Day! And, very excited to try the black caviar lentils.

Doves last night with some stuffed mushrooms, our corn and squash

Catfish and frog legs

SV'd pork tenderloin last night

Excellent idea about the Christmas presents..... could probably can them? Process for about 15 for quarts? I'll have to research.

@Smithy We used to have a crabapple tree in the yard in Colorado--I swear mom made jelly once.....I remember liking the tartness---but maybe I'm delusional and I tasted it somewhere else. I'll have to ask her. Either way, that is a gorgeous color and I know it was a lot of work, but you guys will certainly enjoy it! I finally made @HungryChris's marinated mushrooms. I should have bought more, but this is a start. Also, I couldn't find dill weed in my spice cabinet (it's probably there, but I didn't have the strength to dig any more lol) so I used dill seed. Cannot wait to try in a few days. And, thanks Chris!

My box shipped on 10-17 and is supposed to be here on Wednesday. I cannot wait

The last tiny cucumber left from the garden and some homemade, but not great, sausage spinach manicotti.

Those are things of beauty!