Shelby

Yeah, but it was cutting edge then

That looks like bad bathroom decor from the 70's

Yes--I put parchment paper down on a cookie sheet and after the MB's are baked, I pop them in the freezer over night.

I've posted about this on the zucchini thread, but I'll throw it here this year. As soon as I have a glut of squash I thaw out about 5 lbs of venison burger and make meatballs to freeze. Takes a little while to do--especially since I bake them in the CSO (but I like to do them in there). It's worth it when you need something quick to pull out of the freezer for dinner. I mix the venison with grated squash, about 4 eggs, torn up bread and/or crushed saltine crackers, black pepper, Lawry's salt, garlic and a bit of worcestershire sauce. All bagged up and ready for the freezer (I got to use my Vacmaster...always a good thing ) Also been drying a lot of jalapeños in the dehydrator. Don't know if I'm going to give them a spin in the food processor and make a salt/seasoning or what yet.

I wanted bacon cheeseburger pizza last night. I wasn't sure if Ronnie would want it, too, lol so I made a regular for him. Venison burger with bacon, onion, diced pickles. Sauce is just ketchup and mustard mixed together. Don't judge --it's good Venison burger with olives, mushrooms, onions and pickled jalapeños

Teal season opened here. It's so good just simply seasoned and seared on a cast iron skillet.

Well, that's a bummer @Smithy but at least it wasn't a total loss.

Ok that more than makes up for the tea issue

Welcome to the south

Finally got a ripe watermelon from the garden. I've been waiting all summer so I could make Pork Steaks in Red Curry Braised Watermelon from Deep Run Roots again. I said last summer that when I make this again I'll have fried okra along side because I thought it would go good

"On a hot day in Virginia, I know of nothing more comforting than a fine spiced pickle, brought up troutlike from the sparkling depths of the aromatic jar below stairs in Aunt Sally's cellar." --Thomas Jefferson (I think of this every time I make pickles....I like the "troutlike" part )

This would scare me if I ran across one....

Pork enchiladas last night

@ElsieD I'm thinking about dehydrating some tomatoes for the first time....I'd like to have some to put on pizza over the winter. I can't tell in the picture and maybe this is a dumb question but did you slice your tomatoes or are they left whole?

That is not enough milk for Kerry.

I'm so sorry! It was you I got my Elaina and my Elsie mixed up I can't stop eating it.

A couple days ago I made a greek pasta salad Last night, after unearthing some pheasant breasts from the freezer , I made pheasant piccata edited to add that I finally the popcorn ice cream that my mom and...was it @ElainaA??? I forget??? talked very highly about. OH it's so good.

Ya'll are fancy. I just use a pint mason jar

I'm not Lisa and this is a bit off topic I guess, but I made a cranberry jalapeño jelly that is really good--especially over cream cheese.

Fried chicken wings and dove gizzards with cucumber and potato salads

Oh excellent! They are much easier that way Glad I could help. Powdered.

I'd season with a bit of salt, black pepper and garlic and then bag 'em up

Oh Rob, this is so great! Congratulations!

I didn't give 'em a chance. I put a heavy coffee cup on them from the get-go.

Dropping this here so I can find it again Store bought sweet corn 180F for 30 mins.